Community Research and Development Information Service - CORDIS

Abstract

The content of bisphenol-A-digylcidyl ether was analyzed in concentrated sterilized milk, sterilized cream and vegetable oil and the cans as well. BADGE could only be detected in 54% of the cream samples from the spray cans but only rarely in the sterilized milk and not all in the vegetable samples. The concentrations were below the limit of the 1 mg/kg set by the SCF. The limits of the BADGE were slightly exceeded in three cans of the cream samples and were considerably exceeded in three cans of vegetable oils. However, little migration of BADGE into the food investigated occurred

Additional information

Authors: ANKLAM E, IHCP, JRC-ISPRA (IT);SIMONEAU C, IHCP, JRC-ISPRA (IT);THEOBALD A, IHCP, JRC-ISPRA (IT);RONCARI A, IHCP, JRC-ISPRA (IT);RONCARI P, IHCP, JRC-ISPRA (IT)
Bibliographic Reference: Article: Deutche Lebensmittel Rundschau, (1999)
Record Number: 199911319 / Last updated on: 1999-09-03
Category: PUBLICATION
Original language: en
Available languages: en
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top