Radiation protection: safeguarding Europe's citizens
The brochure covers: estimating the radio-contamination of food-producing animals; reducing radioiodine transfer to the milk of dairy animals; wild foods: an important source of radiation; cycling of radionuclides in semi-natural systems; freshwater radioecological models for fluvial planning and water management; reducing radon exposure; assessing the risks of accidental radiation release; decision support for nuclear emergencies; retrospective dosimetry: radiation, human health, bathroom tiles and teeth; exposure of aircrews to cosmic radiation; improving neutron dosimetry; the molecular basis of radiosensitivity: DNA repair research; studying acute radiation sickness; diagnosing, treating and preventing post-Chernobyl childhood thyroid cancer; removing radionuclides from the human body; new treatment for accident victims.
Bibliographic Reference: EUR 18760 EN (1999), 56pp.
Availability: Available from OOPEC Sales agents
ISBN: ISBN 92-828-5654-2
Record Number: 199911512 / Last updated on: 1999-10-29
Original language: en
Available languages: en