Community Research and Development Information Service - CORDIS

Abstract

Aflatoxins are highly toxic metabolites produced by the fungi Aspergillus flavus and Aspergillus parasiticus. Precise and reliable analytical methods are an essential prerequisite for the effective monitoring of aflatoxin contents in food and food products.

Additional information

Authors: STROKA J, IHCP, JRC-Ispra (IT);VON HOLST C, IHCP, JRC-Ispra (IT);ANKLAM E, IHCP, JRC-Ispra (IT)
Bibliographic Reference: EUR 19004 EN (1999), 47pp.
Availability: Available free of charge from CCR Ispra (IT)
Record Number: 199911671 / Last updated on: 1999-12-03
Category: PUBLICATION
Original language: en
Available languages: en
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