Preparation and homogeneity testing of various materials for a collaborative trial study concerning the determination of aflatoxins
Aflatoxins are highly toxic metabolites produced by the fungi Aspergillus flavus and Aspergillus parasiticus. Precise and reliable analytical methods are an essential prerequisite for the effective monitoring of aflatoxin contents in food and food products.
Bibliographic Reference: EUR 19004 EN (1999), 47pp.
Availability: Available free of charge from CCR Ispra (IT)
Record Number: 199911671 / Last updated on: 1999-12-03
Original language: en
Available languages: en