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Abstract

This publication will be a 'letter-to-the-editor' in order to show the problems regarding BADGE in the lacquer of cans intended for food packaging. There are also other possibilities to solve the analytical problems by just improving the quality of the lacquer.

Additional information

Authors: BATTAGLIA R, IRMM, JRC-Geel (BE);ANKLAM E, IRMM, JRC-Geel (BE)
Bibliographic Reference: Article: European Food and Research Technology (1999)
Record Number: 199911684 / Last updated on: 1999-12-24
Category: PUBLICATION
Original language: en
Available languages: en
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