Community Research and Development Information Service - CORDIS


This EU COST Action 96 publication booklet consists of presentations given at the meeting of all four working groups organized as part of the COST Action 96.

In order to get a better understanding regarding the interactions of the flavour release and perception, such a multi disciplinary approach is essential. .

Additional information

Authors: GUICHARD E (EDITOR), COST Action 96
Bibliographic Reference: EUR 18961 EN (1999), 150pp.
Availability: Available from OOPEC Sales agents
ISBN: ISBN 92-828-6414-6
Record Number: 199911716 / Last updated on: 2000-01-14
Original language: en
Available languages: en