Community Research and Development Information Service - CORDIS


This report is a collection of all the different COST Actions involved in the investigation of food sciences and technology. This includes: COST 918, COST 917, COST 916, COST 915, COST 914, COST 95, COST 99, COST 98, COST 97, COST 96, COST 93 and COST 919.

Additional information

Authors: SERRA F (EDITOR), COST Secretariat
Bibliographic Reference: EUR 19219 EN (1999), 91pp.
Availability: Available from OOPEC Sales agents
ISBN: ISBN 92-828-7722-1
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