Dealing with food adulteration and product counterfeits
The presentation deals with the subject of food adulteration and product counterfeits. Selected examples regarding problems and the handling (e.g. detection methods) will be discussed.
Bibliographic Reference: Paper presented: Food Labeling in Europe, Brussels (BE), 8-9th February (2000)
Availability: Available from Public Relations and Publications Unit, Ispra (IT)
Record Number: 200011862 / Last updated on: 2000-03-21
Original language: en
Available languages: en