Community Research and Development Information Service - CORDIS

Abstract

The presentation deals with the subject of food adulteration and product counterfeits. Selected examples regarding problems and the handling (e.g. detection methods) will be discussed.

Additional information

Authors: ANKLAM E, IHCP Institute - Unit J02. Food Products and Consumer Goods, Ispra (IT);SIMONEAU C, IHCP Institute - Unit J02. Food Products and Consumer Goods, Ispra (IT)
Bibliographic Reference: Paper presented: Food Labeling in Europe, Brussels (BE), 8-9th February (2000)
Availability: Available from Public Relations and Publications Unit, Ispra (IT)
Record Number: 200011862 / Last updated on: 2000-03-21
Category: PUBLICATION
Original language: en
Available languages: en