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Using in vitro fermentation systems human faecal flora metabolism of quercetin-3-rhamnoglocide, hesperatin-7-rhamnoglocide, naringenin-7-rhamnoglocide and their respective aglycones quercetin, hesperatin, and naringenin were investigated by liquid chromatography coupled with mass spectrometry and tandem mass spectrometry.

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Authors: LARSEN B R, EI, JRC-Ispra (IT);ARRIGONI E, Swiss Federal Institute of Food Technology (CH);ARMADO R, Swiss Federal Institute of Food Technology (CH);JUSTESEN U, Danish Institute of Food Research (DK)
Bibliographic Reference: Article: Food Science and Technology (1999)
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