Community Research and Development Information Service - CORDIS


This programme has generated great interest since its inception. It has made a significant contribution to strengthening the food science base in Europe. Above all it has generated a solid network of contacts through different mechanisms such as the FLAIR-FLOW network. which have resulted in the programme becoming a term of reference for both the industry and the consumer.

The research projects presented in this publication provide an overview of the issues addressed, the results achieved and last but not least their potential to impact on future developments in the European food sector and on research priorities related to food. This has been continued in the subsequent FAIR and the current Quality of Life and Management of Living Resources programmes where further opportunities to stimulate and develop innovation in the European food sector are afforded.

This catalogue almost 9 years after the launching of AIR has been designed to disseminate the results of these projects and can be used by both the general and specialist reader. We are particularly grateful to the project co-ordinators and participants, who helped us to contribute to the successful implementation of the AIR programme. me.

Additional information

Authors: LUCHETTI A (EDITOR), EC-AIR Agro-Industrial Research.
Bibliographic Reference: EUR 19070 EN (2000), pp.332. Euro: 39.50
Availability: Available by EUR-OP Sales Agents.
ISBN: ISBN: 92-828-7314-5
Record Number: 200013416 / Last updated on: 2001-06-27
Original language: en
Available languages: en
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