Can food analysis protect consumers?
Advances in agriculture and food technology, and increases in world populations, have made food analysis and regulation very complex. Food safety is a major consumer concern today, but consumer understanding of food processing has declined for a number of reasons. Regaining consumer confidence poses a specific challenge to legislators, food producers and food chemists.
Bibliographic Reference: An article published in: Nachrichten aus der Chemie, 49 (2001) pp.770-774
Record Number: 200013739 / Last updated on: 2001-09-18
Original language: en
Available languages: en