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Abstract

This article describes the current analytical approaches for the detection and determination of aflatoxins in food. Emphasis is on the development of simplified and cost-effective but efficient analytical methods for fast screening or for precise determination in order to comply with legislative requirements. An overview is also given of methods for the detection of aflatoxin-producing moulds.

Additional information

Authors: STROKA J, European Commission, Joint Research Centre, Institute for Health and Consumer Protection, Ispra (IT);ANKLAM E, European Commission, Joint Research Centre, Institute for Health and Consumer Protection, Ispra (IT)
Bibliographic Reference: An article published in: Trends in Analytical Chemistry, Volume 21, Issue 2, (February 2002), pp.90-95
Availability: This article can be accessed online by ScienceDirect subscribers, or can be purchased online, at: http://www.sciencedirect.com/science/journal/01672940
Record Number: 200214815 / Last updated on: 2002-06-20
Category: PUBLICATION
Original language: en
Available languages: en
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