Modification of allergen-structure during food processing with special emphasis on milk- and egg-proteins
The workshop was organised by the Food Products Unit of the Joint Research Centre's Institute for Health and Consumer Protection. The Minutes and Proceedings of the workshop contain abstracts of the 22 papers presented, of which this paper is one.
Bibliographic Reference: A paper given at the International Workshop on Food Allergy: Chemical and Technological Aspects, Ispra, Italy, 6-8 November 2001; EUR 20241 EN, pp.69-72. Euro: Free of charge
Availability: Available from European Commission, JRC Knowledge Management Unit, Ispra (IT) Tel: +39 033278 9843 or +39 033278 9864 Fax: +39 033278 9623 E-mail: email@example.com
Record Number: 200214904 / Last updated on: 2002-06-28
Original language: en
Available languages: en