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The volume in which this paper is published contains the proceedings of COST Action 919 workshops at Capri, Napoli, Italy from 30 to 31 March 2001 and at Dresden, Germany from 4 to 5 October 2001.

This paper was presented in the framework of COST 919 Working Group Three: Colour and texture properties.

The website for COST Action 919 is at

Additional information

Authors: OBRETENOV C, Department of Organic Chemlstry, Higher Institute of Food and Flavour Industry, Plovdiv (BG);DEMYTTENAERE J ET AL, Department of Organic Chemlstry, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Ghent (BE)
Bibliographic Reference: A paper presented at a COST Action 919 workshop, and published in "Melanoidins in food and health - Volume 3", EUR 20297, 2002, pp.71-77. Euro: 39.50
Availability: EUR-OP reference: KI-NA-20297-EN-C Available from EUR-OP sales agents URL:
ISBN: ISBN: 92-894-3562-3
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