Community Research and Development Information Service - CORDIS

Abstract

The volume in which this paper is published contains the proceedings of COST Action 919 workshops at Capri, Napoli, Italy from 30 to 31 March 2001 and at Dresden, Germany from 4 to 5 October 2001.

This paper was presented in the framework of COST 919 Working Group Four: Antioxidant and other properties related to shelf-life of foods.

The website for COST Action 919 is at http://www.cifa.ucl.ac.be/COST

Additional information

Authors: LIÈGEOIS C, Unité de brasserie et des industries alimentaires, Université catholique de Louvain, Louvain-la-Neuve (BE);COLLIN S, Unité de brasserie et des industries alimentaires, Université catholique de Louvain, Louvain-la-Neuve (BE);CHANDRA G S, Brewing Research International, Nutfield (GB);BOOER C, Brewing Research International, Nutfield (GB);LIEGEOIS C, Unite de brasserie et des industries alimentaires, Universite catholique de Louvain, Louvain-la-Neuve (BE)
Bibliographic Reference: A paper presented at a COST Action 919 workshop, and published in "Melanoidins in food and health - Volume 3", EUR 20297, 2002, pp.182-188. Euro: 39.50
Availability: EUR-OP reference: KI-NA-20297-EN-C Available from EUR-OP sales agents URL: http://eur-op.eu
ISBN: ISBN: 92-894-3562-3
Record Number: 200215584 / Last updated on: 2002-11-27
Category: PUBLICATION
Original language: en
Available languages: en