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Abstract

The volume in which this paper is published contains the proceedings of COST Action 919 workshops at Capri, Napoli, Italy from 30 to 31 March 2001 and at Dresden, Germany from 4 to 5 October 2001.

This paper was presented in the framework of COST 919 Working Group Five: Effects on health as assessed by in vitro and in vivo studies.

The website for COST Action 919 is at http://www.cifa.ucl.ac.be/COST

Additional information

Authors: TAYLOR J L S, Vlaamse Instelling voor Technologisch Ondrzoek, Environmental Toxicology, Mol (BE);REGNIERS L, Vlaamse Instelling voor Technologisch Ondrzoek, Environmental Toxicology, Mol (BE);VERSCHAEVE L, Vlaamse Instelling voor Technologisch Ondrzoek, Environmental Toxicology, Mol (BE);MAES A, Vlaamse Instelling voor Technologisch Ondrzoek, Environmental Toxicology, Mol (BE);DEMYTTENAERE J, Department of Organic Chemlstry, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Ghent (BE);ABBASPOUR TEHRANI K, Department of Organic Chemlstry, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Ghent (BE);ARRIBAS OLAVE C, Department of Organic Chemlstry, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Ghent (BE);DE KIMPE N, Department of Organic Chemlstry, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Ghent (BE)
Bibliographic Reference: A paper presented at a COST Action 919 workshop, and published in "Melanoidins in food and health - Volume 3", EUR 20297, 2002, pp.217-223. Euro: 39.50
Availability: EUR-OP reference: KI-NA-20297-EN-C Available from EUR-OP sales agents URL: http://eur-op.eu
ISBN: ISBN: 92-894-3562-3
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