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  • On the preparation of glucose/glycine standard melanoidins and their separation by using dialysis, ultrafiltration and gel permeation chromatography

Abstract

The volume in which this paper is published contains the proceedings of COST Action 919 workshops held at the Technical University of Berlin, Germany, 7 and 8 April 2000, and at the Institute of Chemical Technology, Prague, Czech Republic, 22 and 23 September 2000.

This paper was presented in the framework of COST 919 Working Group One: Separation and characterisation methods.

The website for COST Action 919 is at http://www.cifa.ucl.ac.be/COST

Additional information

Authors: HOFMANN T, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching (DE)
Bibliographic Reference: A paper presented at a COST Action 919 workshop held in Berlin, April 2000, and published in "Melanoidins in food and health - Volume 2", EUR 19881, 2001, pp.11-21. Euro: 26.50
Availability: EUR-OP reference: KI-NA-19881-EN-C Available from EUR-OP sales agents URL: http://eur-op.eu
ISBN: ISBN: 92-894-1642
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