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The volume in which this paper is published contains the proceedings of COST Action 919 workshops held at the Technical University of Berlin, Germany, 7 and 8 April 2000, and at the Institute of Chemical Technology, Prague, Czech Republic, 22 and 23 September 2000.

This paper was presented in the framework of COST 919 Working Group Two: Binding properties (especially flavour-binding properties).

The website for COST Action 919 is at

Additional information

Authors: KOPLIK R, Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague (CZ)
Bibliographic Reference: A paper presented at a COST Action 919 workshop held in Prague, September 2000, and published in "Melanoidins in food and health - Volume 2", EUR 19881, 2001, pp.127-135. Euro: 26.50
Availability: EUR-OP reference: KI-NA-19881-EN-C Available from EUR-OP sales agents URL:
ISBN: ISBN: 92-894-1642
Record Number: 200215606 / Last updated on: 2002-11-28
Original language: en
Available languages: en