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Authors: PIERGIOVANNI L, diSTAM, Department of Food Science and Microbiology, University of Milan (IT)
Bibliographic Reference: A presentation given at the workshop "Active Packaging for SMEs", held at the Joint Research Centre, Ispra, Italy, 10 April 2003. EUR 20775 EN. pp.15-33. Free of charge
Availability: Available from European Commission, JRC Knowledge Management Unit, Ispra (IT) Tel: +39 033278 9843 or +39 033278 9864 Fax: +39 033278 9623 E-mail:
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