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Abstract

This paper was presented in the framework of COST 919 Working Group Two: Binding (especially flavour-binding) properties.

The volume in which this paper is published contains the proceedings of COST Action 919 workshops at Oslo, Norway, on 31 May and 1 June 2002 and Madrid, Spain, on 18 and 19 October 2002.

Additional information

Authors: CHARLES-BERNARD M, Nestlé Research Centre, Lausanne (CH);KRAEHENBUEHL K, Nestlé Research Centre, Lausanne (CH);ROBERTS D D, Nestlé Research Centre, Lausanne (CH)
Bibliographic Reference: A paper presented at a COST Action 919 workshop, and published in "Melanoidins in food and health - Volume 4" EUR 20722, 2003, pp.51-58. Euro: 35
Availability: EUR-OP reference: KI-NA-20722-EN-C Available from EUR-OP sales agents URL: http://publications.eu/general/en/publications_en.htm
ISBN: ISBN: 92-894-5724-4
Record Number: 200417284 / Last updated on: 2004-01-16
Category: PUBLICATION
Original language: en
Available languages: en