Community Research and Development Information Service - CORDIS

Abstract

This paper was presented in the framework of COST 919 Working Group Five: Effects on health as assessed by in vitro and in vivo studies.

The volume in which this paper is published contains the proceedings of COST Action 919 workshops at Oslo, Norway, on 31 May and 1 June 2002 and Madrid, Spain, on 18 and 19 October 2002.

Additional information

Authors: DELL'AQUILA C, School of Food Biosciences, University of Reading (GB);AMES J M, School of Food Biosciences, University of Reading (GB);GIBSON G R, School of Food Biosciences, University of Reading (GB);WYNNE A G, School of Food Biosciences, University of Reading (GB)
Bibliographic Reference: A paper presented at a COST Action 919 workshop, and published in "Melanoidins in food and health - Volume 4" EUR 20722, 2003, pp.181-183. Euro: 35
Availability: EUR-OP reference: KI-NA-20722-EN-C Available from EUR-OP sales agents URL: http://publications.eu/general/en/publications_en.htm
ISBN: ISBN: 92-894-5724-4
Record Number: 200417305 / Last updated on: 2004-01-16
Category: PUBLICATION
Original language: en
Available languages: en