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Development of multi-reside methods for pesticides in dry and dried foodstuffs using solvent or supercritical fluid extraction and GC detection

Funded under: FP5-GROWTH

Abstract

The study is a project within the EC Standards, Measurements and Testing Programme (SMT4). The objective was to develop and evaluate multi-residue methods for the extraction and determination of pesticide reisues in dry and dried foodstuffs using a gas chromatographic determination.
In this study some multi-residue methods for pesticide reisues in dry and dried food commodities are evaluated.
The study comprised seven phases:
Phase 1: Choice of pesticide/ commodity combination and multi-residue methods to be studied.
Phase 2: Control check of the end determination step.
Phase 3:Validation of solvent extraction multi-residue methods.
Phase 4: Development of SFE methods.
Phase 5: SFE analysis of incurred samples.
Phase 6: Additional method development.
Phase 7: Intercomparison study.
The different Phases are described in detail in 6 reports (1,2,3,4,5,6) and these are summarised in this final report.

Additional information

Authors: OSTERDAHL B-G, National Food Administration, Uppsala (SE);OHLIN B, National Food Administration, Uppsala (SE);VALVERDE A, University of Almeria, Faculdad de Ciencias Experimentales, Almeria (ES);NORMAN K T N, Central Science Laboratory Sand Hutton, York (UK);ÖSTERDAHL B-G, National Food Administration, Uppsala (SE);DECLERQ B, Laboratoire Interrégional de la Répression des Fraudes, Massy (FR)
Bibliographic Reference: EUR 2089 EN (2002), 25 pp. Free of charge
Availability: EUR-OP reference: KI-NA-20-890-EN-C Available from: Documentation Service of DG Research Fax: +32 2 295 8220 E-mail: research@ec.europa.eu
ISBN: ISBN: 92-894-6248-5
Record Number: 200417401 / Last updated on: 2004-02-18
Category: PUBLICATION
Original language: en
Available languages: en
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