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  • Foodstuffs, simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection - Validated method

Abstract

This standard specifies a high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) for the simultaneous determination of nine intense sweeteners, i.e., acesulfame-K (ACS-K), alitame (ALI), aspartame (ASP), cyclamic acid (CYC), dulcin (DUL), neotame (NEO), neohesperidine dihydrochalcone (NHDC), saccharin (SAC) and sucralose (SCL), in beverages and canned or bottled fruits.

Additional information

Authors: BUCHGRABER M, European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Geel (BE);WASIK A, European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Geel (BE)
Bibliographic Reference: EUR 22727 EN (2007), 35 pp. Free of charge
Availability: http://bookshop.europa.eu/is-bin/INTERSHOP.enfinity/WFS/EU-Bookshop-Site/en_GB/-/EUR/ViewPublication-Start?PublicationKey=LANA22727 (Catalogue Number: LA-NA-22727-EN-C)
ISBN: ISBN: 978-92-79-05356-6
Record Number: 200719553 / Last updated on: 2007-10-29
Category: PUBLICATION
Original language: en
Available languages: en
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