European research on traditional foodsFunded under: FP7-KBBE
This publication, produced by the Directorate-General for Research (DG Research) of the European Commission (EC), brings together some projects in the area of traditional food. The task of promoting and sustaining traditional foods involves research into nutritional benefits, food technology and modern production techniques, and supports SMEs research investments. This publication hopes to increase awareness on the role that traditional foods play in sustainable economic development, in enhancing the health of consumers and in protecting cultural heritage. It highlights the challenges in this sector and provides information to stakeholders and general public, not yet familiar with this topic.
Bibliographic Reference: Luxembourg, Office for Official Publications of the European Communities, 2007. various paging, free of charge
Availability: Katalogue Number: KI-76-06-394-EN-C The paper version can be ordered online and the PDF version downloaded at: http://bookshop.europa.eu
ISBN: ISBN: 92-79-03315-8
Record Number: 200819642 / Last updated on: 2008-01-21
Original language: en
Available languages: en