Community Research and Development Information Service - CORDIS

Abstract

Following food safety crises including BSE and the dioxin contamination, EU food law was substantially reformed and as a part of this a system of specialized Community reference laboratories has been created, cooperating closely with their national counterparts

Additional information

Authors: LEHTO S, European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Geel (BE);FLORIAN D, European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Geel (BE)
Bibliographic Reference: EUR 22759 EN (2007), 40 pp. Free of charge
Availability: Katalogue Number: LA-NA-22759-EN-C The paper version can be ordered online and the PDF version downloaded at: http://bookshop.europa.eu
ISBN: ISBN 978-92-79-05569-0
Record Number: 200819732 / Last updated on: 2008-05-05
Category: PUBLICATION
Original language: en
Available languages: en
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