SMT, 1994-1998. Fifth call for proposals. Topic 30: Sensory evaluation of butter: collaborative test for the determination of repeatability and reproducibility, development of reference materials with defined sensory defectsFunded under: FP4-SMT
More detailed and more technical background information is given relating to this topic of the fifth call for proposals under the specific programme for standards, measurements and testing (SMT), 1994-1998. Scientific and technical objectives are also included. A time scale and expected result format are also described.
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Record Number: 333 / Last updated on: 1997-04-14