Community Research and Development Information Service - CORDIS

Comparative data of the effects of cooling of malting barley after the harvest on commercial quality criteria

Comparative data of the effects of cooling of malting barley after the harvest on commercial quality criteria and especially the germination capacity and the spoilage by storage fungi and related mycotoxins.

In using these data, the storage technical routes including a cooling aeration process were designed and introduced into the knowledge base of the DSS for the management of sanitary and safety quality of stored malting barley.

Contact

Pierrick BERHAUT, (Senior Applied Researcher)
Tel.: +33-1-64992242
Fax: +33-1-64992245
E-mail

Subjects

Agriculture - Policies
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