Community Research and Development Information Service - CORDIS

Comparative data of the effects of cooling of malting barley after the harvest on commercial quality criteria

Comparative data of the effects of cooling of malting barley after the harvest on commercial quality criteria and especially the germination capacity and the spoilage by storage fungi and related mycotoxins.

In using these data, the storage technical routes including a cooling aeration process were designed and introduced into the knowledge base of the DSS for the management of sanitary and safety quality of stored malting barley.

Reported by

Institut technique des céréales et des fourrages
Station Experimentale
91720 Boigneville
France
See on map

Subjects

Agriculture - Policies
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top