Community Research and Development Information Service - CORDIS


MODSTEEL Report Summary

Project ID: G5RD-CT-1999-00066
Funded under: FP5-GROWTH
Country: Sweden

Influence of bulk solution and surface properties on the apparent hydrodynamic radius of whey protein aggregates and its adsorption onto stainless steel

The influence of the surface properties and the bulk solution conditions on the adsorption behaviour of whey proteins onto the steel surfaces was investigated. Further, the protein aggregate size and distribution present at the different bulk conditions was determined and related to its adsorption at the surface.


Marie PAULSSON, (Professor)
Tel.: +46-46-2229630
Fax: +46-46-2224622
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top