Community Research and Development Information Service - CORDIS


OT-SAFE Report Summary

Project ID: QLK1-CT-2001-01437
Funded under: FP5-LIFE QUALITY
Country: Netherlands

Proposed maximum residue levels for TBT in seafood

Maximum residue levels for TBT (tributyltin) in seafood have been proposed, based upon the seafood consumption data as collected in the project and the TDI (tolerable daily intake, 0.25 microgram per kilogram body weight per day) as formulated by the World Health Organisation.


Frank WILLEMSEN, (Researcher)
Tel.: +31-20-5989564
Fax: +31-20-5989553
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