Community Research and Development Information Service - CORDIS

Proposed maximum residue levels for TBT in seafood

Maximum residue levels for TBT (tributyltin) in seafood have been proposed, based upon the seafood consumption data as collected in the project and the TDI (tolerable daily intake, 0.25 microgram per kilogram body weight per day) as formulated by the World Health Organisation.

Reported by

Vrije Universiteit - Institute for Environmental Studies
De Boelelaan 1087
1081HV Amsterdam
Netherlands
See on map
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top