Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Proposed maximum residue levels for TBT in seafood

Maximum residue levels for TBT (tributyltin) in seafood have been proposed, based upon the seafood consumption data as collected in the project and the TDI (tolerable daily intake, 0.25 microgram per kilogram body weight per day) as formulated by the World Health Organisation.

Contact

Frank WILLEMSEN, (Researcher)
Tél.: +31-20-5989564
Fax: +31-20-5989553
E-mail