Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

FP5

OT-SAFE Sintesi della relazione

Project ID: QLK1-CT-2001-01437
Finanziato nell'ambito di: FP5-LIFE QUALITY
Paese: Netherlands

Proposed maximum residue levels for TBT in seafood

Maximum residue levels for TBT (tributyltin) in seafood have been proposed, based upon the seafood consumption data as collected in the project and the TDI (tolerable daily intake, 0.25 microgram per kilogram body weight per day) as formulated by the World Health Organisation.

Reported by

Vrije Universiteit - Institute for Environmental Studies
De Boelelaan 1087
1081HV Amsterdam
Netherlands
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