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FP5

BIOPACK Résumé de rapport

Project ID: QLK5-CT-2000-00799
Financé au titre de: FP5-LIFE QUALITY
Pays: Belgium

LCA of PLA cheese packaging materials

The aim of the life cycle analysis (LCA) was to quantify and evaluate the total environmental load of the life cycle (production-use-disposal) of the Biopack cheese packaging and comparing it with a traditional cheese packaging. The chosen functional unit is one packaging for sliced, semi-hard cheeses.

The life cycle inventory consisted of the following steps:
- Conversion of whey to lactic acid;
- Conversion of lactic acid to PLA;
- Waste options for PLA.

The following recommendations can result in a lower environmental load (of the life cycle of the packaging):
- Using gas as energy source for the production phase;
- Building the production unit of lactic acid close to the whey production site, i.e. the cheese plant;
- Promoting (thermophilic) anaerobic digestion as the preferable waste management option for the PLA packaging.

The LCA may provide input to databases used for life cycle inventories.

Contact

Bruno DE WILDE, (Laboratory Manager)
Tél.: +32-9-2691165
Fax: +32-9-2332825
E-mail