Servicio de Información Comunitario sobre Investigación y Desarrollo - CORDIS

Collection of guidelines and strategies for allergen mangement

A collection of guidelines for allergen management including analytical methods for measuring allergen traces in food and a gap analysis in form of a development of a list of issues which need to be addressed and solved in the future to improve current allergen management strategies was done.

The investigation instruments were a web search of documents from individual food industry partners, food and drink industry organisations and other relevant organisations such as Public Health and Food Authorities and a literature review on allergen tests for food and cleaning methods in food industry.


Claudia HISCHENHUBER, (project leader)
Tel.: +41-21-7858683
Fax: +41-21-7858544
Correo electrónico
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