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Global Platform on EMERGING RISK in the Food and Feed chain
Start date:2006-12-01
End date:2009-08-31
Project Acronym:GO-GLOBAL
Project status:Completed
Coordinator
| Organization name:STICHTING DLO (RIKILT) | |
| Administrative contact | Address |
|
Name:Hans J.p. |
RIKILT-INSTITUTE OF FOOD SAFETY Costerweg 50 9101 WAGENINGEN NEDERLAND Region:NOORD-NEDERLAND FRIESLAND Noord-Friesland |
| Tel:+31-317-475540 | |
| Fax:+31-317-417717 | |
| E-mail:Contact | |
| URL:http://www.wur.nl | Organization Type: |
Description
Objective:
Strategic objectives 1.To create a sustainable global platform for sharing results, stimulating dissemination and setting the research agenda on emerging food safety risks. 2.To develop a global implementation and harmonisation strategy for evaluation of research and related activities. 3.To identify shortcomings in current food safety systems regarding the identification of emerging risks. 4.To develop a strategic research agenda, and initiate joint research activities. 5.To stimulate global exchange of information and dissemination of emerging food safety issues. Abstract Emerging food safety risks are internationally recognised by governments as a major concern in all food production systems. Substantial resources have been invested in national and regional initiatives (e.g. research, regulation) to improve food safety standards, with the aim of identifying emerging food safety risks and facilitate pro-active intervention (e.g. RASFF, INFOSAN-WHO). However, there is no system in place to support the global coordinated exchange of information. Information about relevant research findings and risk management activities is fragmented, and not internationally disseminated. The novelty and value of GO-GLOBAL is that a global network of researchers and research and programming bodies will be established. Tried and tested methods will be used to identify problems and gaps in knowledge, resulting in generation of outputs invaluable to research managers and interested stakeholders globally. The establishment of a permanent structure will contribute to the development of trust between key players and institutions, needed to create an international forum for exchange of information and opinions on matters pertaining to emerging risk in the food and feed chain. The outputs will facilitate the creation of a global early warning system, and thereby will contribute to international confidence in food safety, consumer protection and international trade.
Achievements:
General information:
Project Details
Start date:2006-12-01
End date:2009-08-31
Duration:33 months
Project Reference:43053
Project cost:800000 EURO
Project Funding:800000 EURO
Programme Acronym:
FP6-FOOD
Programme type:Sixth Framework Programme
Subprogramme Area:Specific Support Actions
Contract type:Specific Support Action
URL:http://www.goglobalnetwork.eu
Subject index:Safety, Biotechnology, Medicine, Health, Standards, Environmental Protection, Life Sciences, Resources of the Sea, Fisheries, Evaluation, Social Aspects, Agriculture, Scientific Research, Food
Results for this Project
| Final Report Summary - GO-GLOBAL (Global Platform on EMERGING RISK in the Food and Feed chain) | 14/04/2011 |
Documents for this Project
| Final Report - GO-GLOBAL (Global Platform on EMERGING RISK in the Food and Feed chain) | 14/04/2011 |
Other participants
| Organization name:DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS | |
| Administrative contact | Address |
|
Name:John |
FOOD DIRECTORATE, CENTRAL SCIENCE LABORATORY Nobel House, Smith Square LONDON UNITED KINGDOM Region:SOUTH EAST (UK) GREATER LONDON |
| Tel:+44-1904462424 | |
| Fax:+44-1904462426 | |
| E-mail:Contact | |
| URL:http://www.csl.gov.uk | Organization Type: |
| Organization name:WAGENINGEN UNIVERSITEIT | |
| Administrative contact | Address |
|
Name:Lynn |
DEPARTMENT OF SOCIAL SCIENCES, MARKETING AND CONSUMER BEHAVIOUR GROUP Costerweg 50 9101 WAGENINGEN NEDERLAND Region:NOORD-NEDERLAND FRIESLAND Noord-Friesland |
| Tel:+31-317482550 | |
| Fax:+31-317484361 | |
| E-mail:Contact | |
| URL:http://www.wur.nl | Organization Type: |
| Organization name:A.N. BAKH INSTITUTE OF BIOCHEMISTRY OF THE RUSSIAN ACADEMY OF SCIENCE | |
| Administrative contact | Address |
|
Name:Vladimir Olegovich |
LABORATORY OF ENZYME ENGINEERING LABORATORY OF IMMUNOBIOCHEMISTRY Leninsky prospect 33 MOSCOW Russian Federation Region: |
| Tel:+7-4959523441 | |
| Fax:+7-4959523441 | |
| E-mail:Contact | |
| URL:http://www.inbi.ras.ru | Organization Type: |
| Organization name:THE SCIENTIFIC & TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY-ANKARA TEST AND ANALYSIS LABORATORY | |
| Administrative contact | Address |
|
Name:Hamide |
ANKARA TEST AND ANALYSIS LABORATORY Konya Yolu - Nr 67 BESEVLER-ANKARA TURKEY Region: |
| Tel:+90-3122124620/14 | |
| Fax:+90-3122123749 | |
| E-mail:Contact | |
| URL:http://www.atal.tubitak.gov.tr | Organization Type: |
| Organization name:SECRETARIAT OF SCIENCE, TECHNOLOGY AND INNOVATIVE PRODUCTION | |
| Administrative contact | Address |
|
Name:Agueda Suarez Porto |
Av. Cordoba 831 - 4th floor BUENOS AIRES ARGENTINA Region: |
| Tel:+54-1143127512/13 | |
| Fax:+54-1143127203 | |
| E-mail:Contact | |
| URL:http://www.secyt.gov.ar | Organization Type:Other |
| Organization name:NEW ZEALAND INSTITUTE FOR CROP AND FOOD RESEARCH LTD | |
| Administrative contact | Address |
|
Name:Anthony John |
NEW ZEALAND INSTITUTE FOR CROP & FOOD RESEARCH Canterbury Agriculture and Science centre, Gerald st Lincoln 4704 CHRISTCHURCH NEW ZEALAND Region: |
| Tel:+64-33256400 | |
| Fax:+64-33252074 | |
| E-mail:Contact | |
| URL:http://www.crop.cri.nz | Organization Type: |
| Organization name:CENTRAL LABORATORY (THAILAND) COMPANZ LIMITED | |
| Administrative contact | Address |
|
Name:Vinai |
TECHNICAL AND STANDARD DEPARTMENT, LABORATORY CENTER FOR FOOD AND AGRICULTURAL PRODUCTS CO, LTD 50 Kaset-klang, Phaholyothin Rd. LADYAO, JATUJAK, BANGKOK THAILAND Region: |
| Tel:+66-29406881-3 | |
| Fax:+66-225794895 | |
| E-mail:Contact | |
| URL:http://www.foodsafety-lcfa.com | Organization Type:Other |
Record control number:83982
