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QUALITY POLICY AND CONSUMER BEHAVIOR

Start date:1996-01-01

End date:1998-12-31

Project Acronym:

Project status:Completed

Coordinator

Organization name:GEORG-AUGUST-UNIVERSITÄT GÖTTINGEN
Administrative contact Address
Name:Tilman Cornelius BECKER (PROF DR.) INSTITUT FÜR AGRARÖKONOMIE
PLATZ DER GÖTTINGER SIEBEN, 5
37073
GÖTTINGEN
DEUTSCHLAND

Region:NIEDERSACHSEN BRAUNSCHWEIG Göttingen
Tel:+49-551-394859
Fax:+49-551-394823
E-mail:
URL: Organization Type:Education

Description


Objective: The following points are the main objectives of the research project :

- to identify the consumer expectation of quality, in particular meat quality, and
methods of ensuring that products fulfil those expectations;
- to establish factors that determine success or failure of national and regional
efforts on the institutional and organisational level to manage quality in general
and in the meat production chain;
- thus to identify the mechanisms which might be used to respond
to a decline in meat consumption.

Achievements:

General information: The research project is divided accordingly into three parts :

- an investigation of consumer perceptions and expectations of quality
characteristics and conclusions at the national level;
- an investigation of the institutional and organisational efforts to sustain and
regulate quality in the meat production chain and reaching conclusions about
these efforts at the national level;
- contrasting the given national results, and analyzing the consequences for
Community quality and agricultural policy.

The overriding principle employed in the Commission's legislative harmonisation programme is 'mutual recognition'. The success of this principle will depend decisively on the acceptance by consumers. The knowledge of national consumer perception and expectations seems to be indispensable for rational and successful design of the regulations on the Community level. Consumer's attitude towards meat and meat products in particular is sensitive. Consequently, the research project will concentrate on the meat sector. The regulation process accelerated by the Commission intends to harmonize national rules and efforts to regulate meat quality, but may cause a conflicting objective not intended. The Certificates-of-Origin and the EN ISO 9000-Certification may be used by some Member States to discriminate against foreign supply. The case of Germany gives ample evidence.

Differing national regulations will supposingly reflect different consumer behaviour. While the national regulation process in the United Kingdom is based on the model of mature consumer who gives ample attention to food information, the consumer model underlying the German food regulations is one of a consumer only cursory realizing this information. The research project will contribute to the understanding of national consumer behaviour in the six Member States analyzed. The national consumer behaviour is supposed to create national institutional and organisational efforts and vice versa. This link will be analyzed in detail in the research project. This analysis will be based on the national analysis in the six Member States : Germany, United Kingdom, Ireland, Sweden, Italy and Spain.

Project Details


Start date:1996-01-01

End date:1998-12-31

Duration:36 months

Project Reference:FAIR950046

Project cost:705800 EURO

Project Funding:600000 EURO

Programme Acronym: FP4-FAIR

Programme type:Fourth Framework Programme

Subprogramme Area:Food consumption trends, consumer behaviour and nutritional status and sensory analysis

Contract type:Cost-sharing contracts

URL:

Subject index:Scientific Research, Food, Social Aspects, Medicine, Health, Biotechnology
 

Results for this Project

Analysis of consumer behaviour and private quality management for fresh meat and implications for marketing and management  02/04/2004 
Analysis of private and public quality policy and implications for EU policy to meeting consumers needs  02/04/2004 
Quality policy and consumer behaviour  02/04/2004 

Other participants

Organization name:Teagasc - Agriculture and Food Development Authority
Administrative contact Address
Name:Cathal COWAN (MR.) The National Food Centre
Dunsinea, Castleknock
15
DUBLIN
ÉIRE/IRELAND

Region:ÉIRE/IRELAND Dublin
Tel:+353-1-8383222
Fax:+353-1-8383684
E-mail:
URL: Organization Type:Research
 
Organization name:University of Reading
Administrative contact Address
Name:Alan SWINBANK (PROF.) Department of Agricultural Economics and Management
PO Box 237
4 Earley Gate
Whiteknights Road
RG6 2AR
Reading
UNITED KINGDOM

Region:SOUTH EAST (UK) BERKSHIRE, BUCKINGHAMSHIRE, OXFORDSHIRE Berkshire
Tel:+44-1734-318967
Fax:+44-1734-756467
E-mail:
URL: Organization Type:Education
 
Organization name:SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES
Administrative contact Address
Name:Hans ANDERSSON  DPT. OF ECONOMICS
JOHAN BRAUNERS VÄG, 3
750 07
UPPSALA
SVERIGE

Region:SVERIGE ÖSTRA MELLANSVERIGE Uppsala län
Tel:+46-18-673505
Fax:+46-18-673502
E-mail:Contact
URL: Organization Type:Education
 
Organization name:UNIVERSITA DEGLI STUDI DI PISA
Administrative contact Address
Name:Luciano IACOPONI (PROF.) DIPARTIMENTO DI ECONOMIA DELL'AGRICOLTURA, DELL'AMBIENTE AGRO-FORESTALE E DEL TERRITORIO
Via del Borghetto 80
56124
Pisa
ITALIA

Region:CENTRO (I) TOSCANA Pisa
Tel:+39-50-571553
Fax:+39-50-571344
E-mail:Contact
URL: Organization Type:Education
 
Organization name:UNIVERSIDAD POLITECNICA DE MADRID
Administrative contact Address
Name:Julian BRIZ (PROF.) E.T.S.I. AGRONOMOS - DPT. DE ECONOMIA Y CIENCIAS SOCIALES AGRARIAS
CIUDAD UNIVERSITARIA
28040
MADRID
ESPAÑA

Region:COMUNIDAD DE MADRID
Tel:+34-1-3365791
Fax:+34-1-3365797
E-mail:
URL: Organization Type:Education
 

Record control number:31227




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