Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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FP6-FOOD (189)

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Results 1 - 10 of 189
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Code of Good Practice for Farm Animal Breeding and Reproduction
ID: 506506
Start date: 2004-02-01, End date: 2005-07-31
The European farm animal breeding and reproduction organisations organised in FAIR (Farm Animal Industrial Platform) will develop, discuss and implement a Code of Good Practice for Farm Animal Breeding and Reproduction. SME representatives will develop the technical elements ...
Programme: FP6-FOOD
Record Number: 74160
Last updated on: 2014-10-14
Developing a Strategic Transatlantic Approach to Food Safety
ID: 7080
Start date: 2005-11-01, End date: 2008-10-31
Diseases transmitted through foods have become a global problem as food is increasingly imported from many counties with different standards of food production and processing. Such diseases constitute major social and economic burdens on public health and have significant impl...
Programme: FP6-FOOD
Record Number: 75940
Last updated on: 2014-01-15
Towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients
ID: 23182
Start date: 2006-09-01, End date: 2009-12-31
The double fresh project aims to raise ready-to-eat meals to a higher quality level. In accordance with the demand of consumers, meals will be improved along with the following dimensions: more appealing, fresher (shelf life), tastier and healthier (special focus on obesity), ...
Programme: FP6-FOOD
Record Number: 79865
Last updated on: 2014-01-10
Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
ID: 36296
Start date: 2007-02-01, End date: 2010-07-31
Plant metabolites play a key role in human health and well-being, thus the improvement of nutritional composition in breeding programmes and the optimisation of nutrients in product formulations have become important targets. This degree of continued sophistication in vertical...
Programme: FP6-FOOD
Record Number: 84237
Last updated on: 2013-12-06
Cutting edge genomics for sustainable animal breeding
ID: 16250
Start date: 2006-04-01, End date: 2010-09-30
SABRE will provide the fundamental knowledge of the genomics and epigenetics of animal health, food safety and food quality traits of livestock species, together with the strategies to deliver such technologies for use in selection. This will enable producers to move animal br...
Programme: FP6-FOOD
Record Number: 84798
Last updated on: 2013-08-05
Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Start date: 2006-06-01, End date: 2010-05-31
This project directly addresses Task 5.4.6.10 ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
Mapping and Comparing Oils
[PROJECT] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Start date: 2007-01-15, End date: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods
ID: 15710
Start date: 2006-03-01, End date: 2011-02-28
NovelQ brings together acknowledged European expertise in science [incl. social] and technology and a substantial Industry Advisory Platform, [IAP] 50% SME, to address incremental innovations in novel processing (NP) and packaging. Europe already has a competitive position bas...
Programme: FP6-FOOD
Record Number: 78542
Last updated on: 2013-03-26
Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition
ID: 514082
Start date: 2005-03-01, End date: 2008-10-31
Overall objective of PROTECTOR is to realise the integrated thermal inactivation (carbonization) and biotechnological recycling of high Phosphorus containing (but potentiallly microbiological-risk material) waste (bone meal) and upgrade it into a high added value and safe biot...
Programme: FP6-FOOD
Record Number: 75731
Last updated on: 2013-03-26
Role of lycopene for the prevention of cardiovascular diseases
ID: 16213
Start date: 2006-04-01, End date: 2011-03-31
Cardiovascular diseases, along with cancer, are the main mortality causes in Europe and other developed countries. Lycopene is a plant pigment found in high concentration in red fruits, especially tomatoes ? Europe?s second-most important crop. Strong correlative evidence sugg...
Programme: FP6-FOOD
Record Number: 79811
Last updated on: 2013-03-26
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List retrieved on: 2017-02-23