Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

My refinements


Download results of this page


Refine by:

Advanced search

Results 91 - 100 of 537
Results/page:
|< < 9 1011 12 13 14 15 16 17 18 > >| 
ID: AIR32322
Start date: 1995-01-01, End date: 1996-12-31
This project is a transnational effort to develop a common series of descriptions of cheese quality and flavour, to standardize them across each country and which can be used in export/import of cheese. The investigated cheeses are Cheddar, Gouda, Emmental, Edam, Jarlsberg, ...
Programme: FP3-AIR
Record Number: 29517
Last updated on: 1995-11-02
ID: AIR31921
Start date: 1995-04-01, End date: 1998-03-31
Objectives: To purify and characterize the TMAOase to get deeper insight into the occurrence, properties and molecular mechanism of this enzyme. To achieve this objective sophisticated methods for solubility and chromatography will be applied for the purification of the ...
Programme: FP3-AIR
Record Number: 29463
Last updated on: 1995-11-02
The project covers the following areas: assesses strengths/weaknesses of the different sensory methodologies for the characterization of cheese; determines similarities between sensory vocabularies; devises a compromise strategy for the sensory assessment of hard cheeses acros...
Programme: FP3-AIR
Record Number: 21330
Last updated on: 1998-09-23
Trimethylamine oxide (TMAO) is broken down to formaldehyde and dimethylamine by the enzyme TMAOase during the frozen storage of gadoid fish. The extraction (using detergents) and rapid measurement of the content of this enzyme in fish is, therefore, important and was one compo...
Programme: FP3-AIR
Record Number: 21327
Last updated on: 1998-09-23
Novel foods derived from genetically-modified (GMO) crops are likely to enter the market, and so an evaluation of their safety is attracting the attention of both scientists and consumers. The project is addressing this issue. The project programme is oriented towards the deve...
Programme: FP3-AIR
Record Number: 21328
Last updated on: 1998-09-23
ID: AIR32311
Start date: 1995-01-01, End date: 1997-12-31
The objective is to develop analytical and toxicological methodologies for food safety evaluation of transgenic tomatoes. Methods will be developed to detect potential secondary effects on plant metabolism and to assess the allergic potency of newly introduced proteins.
Programme: FP3-AIR
Record Number: 23619
Last updated on: 1995-02-22
The project concerned the optimization of texture in heat processed fruit by controlling the process (via the optimization of pre-processing treatments), and by the control of fruit ripening prior to processing (via genetic manipulation). The pre-processing treatment for each ...
Programme: FP3-AIR
Record Number: 21326
Last updated on: 1998-09-23
ID: AIR32215
Start date: 1995-01-01, End date: 1996-12-31
To develop routes for the textural optimization of heat processed fruits through manipulation of cell wall composition, by control of some aspects of ripening and of heat processing.
Programme: FP3-AIR
Record Number: 23596
Last updated on: 1995-02-22
ID: AIR21126
Start date: 1994-06-01, End date: 1997-05-31
Present techniques for the identification of fish species, especially tunas are unable to identify fish that has been canned. The nucleic acid sequences of the fish offer a unique and stable foundation on which to base a method for the differentiation of closely related tuna...
Programme: FP3-AIR
Record Number: 29364
Last updated on: 1995-11-02
The tuna canning industry utilises many tuna species. These have a wide range in perceived quality and command different prices in the market. There is great interest, therefore, in determining which species is present in a given commercial product. The project concerned ident...
Programme: FP3-AIR
Record Number: 21325
Last updated on: 1998-09-23
|< < 9 1011 12 13 14 15 16 17 18 > >| 
List retrieved on: 2018-01-22
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top