Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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ID: AIR21517
Start date: 1994-07-01, End date: 1997-06-30
The project aims to study endogenous and microbial enzymes activity in the fermentation of meat products. They will especially screen and develop bacterial starters in relation to amine, carbonyl and D-lactate production. They will seek to identify the metabolites responsi...
Programme: FP3-AIR
Record Number: 22632
Last updated on: 1994-08-29
The project involves determining the relative role of muscle and bacterial (starter) enzymes in the hydrolysis and further metabolism of protein and fat during meat fermentation. The breakdown products of protein and fat are of key importance for product flavour. A better unde...
Programme: FP3-AIR
Record Number: 21312
Last updated on: 1998-09-23
ID: AIR21531
Start date: 1994-01-01, End date: 1996-12-31
Non starter bacteria will be isolated from an important indigenous variety of cheese in 6 countries of participants. Model system with short ripening times will be used to test bacterial strains with potentially different proteolytic properties for flavour development. Chees...
Programme: FP3-AIR
Record Number: 17605
Last updated on: 1994-01-18
Several model systems have been developed which simulate cheese ripening and have a much shorter ripening period. One of these designated the 'Ch-easy model' has attracted the attention of some dairy companies and is already in use in some industry related projects. The produc...
Programme: FP3-AIR
Record Number: 21311
Last updated on: 1998-09-23
ID: AIR21298
Start date: 1994-01-01, End date: 1996-12-31
The objective of the project is to design and produce a specific enzymatic and microbial mixture for improving different types of ewe's cheese making processes. The micro-organisms will be genetically stabilized by selecting phage resistant lines. For the production of the e...
Programme: FP3-AIR
Record Number: 17616
Last updated on: 1994-01-18
With respect to processing from ewe's milk 29 lactococcus strains involved in a starter culture for semi-hard ewe's cheese have been assayed against 48 bacteriophages isolated from whey samples obtained from different factories making ewe's milk cheeses. Ten of the strains sho...
Programme: FP3-AIR
Record Number: 21310
Last updated on: 1998-09-23
ID: AIR10169
Start date: 1992-01-01, End date: 1995-12-31
The objective of this demonstration programme was to gather reliable technical and economic information to enable the development of a European biodiesel industry. The activities included technical validation in pre industrial units of new processes in transesterification and ...
Programme: FP3-AIR
Record Number: 16531
Last updated on: 2012-06-12
ID: AIR10496
Start date: 1992-04-01, End date: 1996-03-31
The general objective of the EuroKenaf demonstration project was to evaluate the economic and technical feasibility of using kenaf constituents for industrial applications, through investigation of the complete chain from farm to end product, at semi-industrial scale. To do th...
Programme: FP3-AIR
Record Number: 16549
Last updated on: 1993-12-15
The project investigated the potential of kenaf as a fibre crop in the European Union, covering the whole chain from field to factory. The following areas were examined: the use of different strains of kenaf in order to establish the most appropriate locations, from the point ...
Programme: FP3-AIR
Record Number: 21180
Last updated on: 1998-09-16
Reliable technical and economic information was gathered to enable the development of a European biodiesel industry. The activities included technical validation in pre industrial units of new processes in transesterification and experiments on different monitored fleets. The ...
Programme: FP3-AIR
Record Number: 21179
Last updated on: 1998-09-16
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