Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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The project concerns predicting the shelf life of chilled meat and fish products by mathematically modelling the growth and/or the biochemical activities of product-specific spoilage organisms (SSO). A new method (based on conductance) has permitted the detection of Photobacte...
Programme: FP3-AIR
Record Number: 21333
Last updated on: 1998-09-23
The project concerns the physiology of food poisoning microorganisms. A study is made of the physiological, biochemical and genetic basis of the organisms survival of, and responses to, food-relevant stresses and the factors influencing infectivity and toxigenesis. Low tempera...
Programme: FP3-AIR
Record Number: 21349
Last updated on: 1998-09-23
In order to build a better understanding of lipid metabolism and to develop methods of enhancing the production of desirable compounds, the following activities were undertaken: an investigation of metabolic switching between polyketide and fatty acid synthase in Aspergillus n...
Programme: FP3-AIR
Record Number: 21153
Last updated on: 1998-09-16
Chemical modification of solid wood and wood fibres/particles by acetylation to obtain dimensional stability and resistance to biological degradation. Acetylated solid wood is produced in an automatic pilot plant with microwave heating and acetylated fibres in a continuous pil...
Programme: FP3-AIR
Record Number: 21173
Last updated on: 1998-09-16
The project involves the valorization of sugar beet pulp by solid state fermentation (SSF) leading to promising potential for the production and commercial utilization of proteins and probiotics. Protein enrichment of sugar beet pulp SSF with filamentous fungi and the developm...
Programme: FP3-AIR
Record Number: 21142
Last updated on: 1998-09-16
The project stemmed from the realization that although probiotic food products (eg bio yoghurts) are accepted in the market place, scientific evidence for their efficacy and possible modes of action is very inadequate. A better understanding of probiotic action will lead to no...
Programme: FP3-AIR
Record Number: 21314
Last updated on: 1998-09-23
Growth models and site conditions. Two types of models have been derived, based on tree level and on stand level. Conventional properties of growth models (growth and yield estimation depending on site, plantation density, silvicultural treatments, etc) are incorporated, del...
Programme: FP3-AIR
Record Number: 17435
Last updated on: 1998-03-12
The project is designed to identify the biochemical processes responsible for the development of the sensory characteristics of dry-cured hams, and to use this knowledge in establishing predictive models for quality grading and certification, while taking into account the dive...
Programme: FP3-AIR
Record Number: 21347
Last updated on: 1998-09-23
Many medium and small sized breweries do not have the ready access to the level of technical information and support enjoyed by large breweries. The project concerns the preparation of a series of `good practice' manuals covering various aspects of malting and brewing. The fir...
Programme: FP3-AIR
Record Number: 21342
Last updated on: 1998-09-23
Crambe abyssinica is a cruciferous plant which is already quite widely grown in the USA. It can be grown as a spring crop in the EU, although available varieties may not be optimized for European climates. Sowing dates and rates for seeding, cultivation and harvesting are esta...
Programme: FP3-AIR
Record Number: 21158
Last updated on: 1998-09-16
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