Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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The project involves introducing innovative factors for the breeder (genetic selection of goats), for the processor (new technological parameters), and for the consumer (diversified cheeses) in relation to the utilization of milk from different goat breeds reared in marginal a...
Programme: FP3-AIR
Record Number: 21336
Last updated on: 1998-09-23
ID: AIR21441
Start date: 1994-12-01, End date: 1997-11-30
The project is aimed at defining the parameters for the technical improvement of the goat industry in marginal areas, with objectives to improve milk characteristics, compositional adjustments, stability to processing and hygiene.
Programme: FP3-AIR
Record Number: 23852
Last updated on: 1995-02-22
The Modified Atmosphere Systems in varying Temperature Regimes (MASTER) project involves: modelling to show that the shelf life of fresh produce may be extended in a predictable way by modified atmosphere packaging (MAP); and secondly, a computer programme and database to simu...
Programme: FP3-AIR
Record Number: 21335
Last updated on: 1998-09-23
ID: AIR21326
Start date: 1994-01-01, End date: 1997-12-31
This integrated, multi-discipline project is aimed at improving the quality of MA packed fruit and vegetables. The interaction between respiration of the vegetables and fruit and the packaging materials will be studied, practically and by modelling. The individual processe...
Programme: FP3-AIR
Record Number: 21446
Last updated on: 2012-06-12
The project concerns improving quality and safety in fortified wines via an integrated, low input approach to minimizing bacterial spoilage. The approach taken is threefold: to define the symptoms and epidemiology of spoilage; to develop and validate methods for the detection ...
Programme: FP3-AIR
Record Number: 21334
Last updated on: 1998-09-23
ID: AIR32468
Start date: 1995-01-01, End date: 1997-12-31
To develop knowledge on symptoms and epidemiology of spoilage of fortified wines (mainly from 2 regions of Europe) ; to experiment methods of analysis for chemical and microbiological criteria linked to spoilage ; to experiment some treatments in order to control spoilage of...
Programme: FP3-AIR
Record Number: 23606
Last updated on: 1995-02-22
ID: AIR21251
Start date: 1993-10-01, End date: 1996-09-30
The objectives are: To predict shelf life of chilled fish and meat products by mathematically modelling the growth and biochemical activities of the specific spoilage organisms (SSO). The goal of this project is to provide a tool for quality assurance and realistic shelf l...
Programme: FP3-AIR
Record Number: 29379
Last updated on: 1995-11-02
[REPORT SUMMARY] Very fast chilling of beef
The project involves the design of a working procedure, based on very fast chilling (VFC), for installation in beef plants to provide for the continuous processing of carcasses. Fast chilling, if successful, would greatly increase plant throughput and efficiency. Until recentl...
Programme: FP3-AIR
Record Number: 21331
Last updated on: 1998-09-23
The project concerns predicting the shelf life of chilled meat and fish products by mathematically modelling the growth and/or the biochemical activities of product-specific spoilage organisms (SSO). A new method (based on conductance) has permitted the detection of Photobacte...
Programme: FP3-AIR
Record Number: 21333
Last updated on: 1998-09-23
ID: AIR31881
Start date: 1994-12-01, End date: 1997-11-30
Recent research has shown that very fast chilling can give a tender carcass in beef and lamb. This has stimulated a European wide research effort to understand the mechanisms and potential benefits to industry and the consumer. This action will focus and coordinate the resea...
Programme: FP3-AIR
Record Number: 29453
Last updated on: 1995-11-02
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