Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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The project created a network among the European scientists currently working on the enhancement, dispersal and population dynamics of beneficial insects in sustainable agroecosystems. This was achieved by organizing workshops and increasing contacts between the European resea...
Programme: FP3-AIR
Record Number: 21177
Last updated on: 1998-09-16
Appropriate hardware and software is being developed for fast, sensitive and reliable quality control of agro-industrial processes using fluorescence based spectroscopy and video image analysis. It links experts in various areas of processing with instrument companies. The pro...
Programme: FP3-AIR
Record Number: 21162
Last updated on: 1998-09-16
Plant-parasitic nematodes cause diseases of nearly all crop plants of economic importance. Only a small number of resistant crop varieties have been obtained through breeding programmes so far. These resistances are often based on single resistance genes and can break down aft...
Programme: FP3-AIR
Record Number: 21175
Last updated on: 1998-09-16
The engineering of stress tolerance in maize is based on the modulation of expression of genes encoding superoxide radical and hydrogen peroxide scavenging enzymes. To this end, gene products targeted to the chloroplasts are designed and introduced in maize. Genes of interest ...
Programme: FP3-AIR
Record Number: 21133
Last updated on: 1998-09-16
A new modified atmosphere packaging (MAP) system has been developed for use on-board ship which will increase shelf-life and will allow more flexibility in relation to the day the ship returns to port. The continuation of the MAP chain on-shore is also of obvious interest to t...
Programme: FP3-AIR
Record Number: 21319
Last updated on: 1998-09-23
There is a range of different types of adverse reactions to foods (food intolerance), ranging from true food allergy, which is an allergic reaction to a food caused by an over-sensitive reaction of the body's immune system (in essence, 'immunity gone wrong'), through to psycho...
Programme: FP3-AIR
Record Number: 21320
Last updated on: 1998-09-23
Lignocellulosic material such as wood is known to be strongly upgraded biologically (resistance to fungi and insect attack) and in the same treatment technologically (dimensional stability) when the cell walls are chemically modified. This is known to be successfully done with...
Programme: FP3-AIR
Record Number: 21172
Last updated on: 1998-09-16
The project concerned the optimization of texture in heat processed fruit by controlling the process (via the optimization of pre-processing treatments), and by the control of fruit ripening prior to processing (via genetic manipulation). The pre-processing treatment for each ...
Programme: FP3-AIR
Record Number: 21326
Last updated on: 1998-09-23
Several model systems have been developed which simulate cheese ripening and have a much shorter ripening period. One of these designated the 'Ch-easy model' has attracted the attention of some dairy companies and is already in use in some industry related projects. The produc...
Programme: FP3-AIR
Record Number: 21311
Last updated on: 1998-09-23
Dairy proteins, in particular casein and caseinates, are widely used as functional food ingredients. However, new applications, such as fat replacers in reduced-fat products, bring additional textural requirements. The project develops and enhances the functionality and potent...
Programme: FP3-AIR
Record Number: 21329
Last updated on: 1998-09-23
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