Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 11 - 20 of 839
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Process integration for rapid implementation of sustainable innovative food processing
ID: 635478
Start date: 2015-03-01, End date: 2018-02-28
The main objective of i³-Food is the implementation of 3 prioritised innovative food processing technologies by validation of optimum process control under industrial conditions: 1. Pulsed Electric Field preservation (PEF-P) of liquid food products (TRL 7-8); 2.High pressure...
Programme: H2020-EU.3.2.
Record Number: 193332
Last updated on: 2017-08-04
Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying
ID: 635759
Start date: 2015-03-01, End date: 2018-02-28
Future Food aims at demonstration and first market application of an eco-innovative solution for sustainable food drying. The process makes use of high pressure CO2 technology as drying medium which enables efficient drying at close-to-ambient temperatures in absence of...
Programme: H2020-EU.3.2.
Record Number: 193348
Last updated on: 2017-03-31
Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality
ID: 635643
Start date: 2015-03-01, End date: 2017-11-30
High pressure and temperature (HPT) processing is a candidate technology for commercial food processing to obtain safer, high quality food products with extended shelf life, both chilled and shelf stable. Although it is accepted that HPT is environmentally friendly and can...
Programme: H2020-EU.3.2.
Record Number: 193343
Last updated on: 2017-07-24
Integration of PEF in food processing for improving food quality, safety and competitiveness
ID: 635632
Start date: 2015-04-01, End date: 2018-03-31
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
Programme: H2020-EU.3.2.
Record Number: 193342
Last updated on: 2017-09-04
ValChem - Value added Chemical building blocks and lignin from wood
ID: 669065
Start date: 2015-07-01, End date: 2019-06-30
"ValChem demonstrates the technical and economic viability of sustainable and integrated process from wood to a selected platform chemical and lignin based performance chemicals. ValChem will demonstrate that this process can produce wood-based chemicals that are competitive...
Programme: H2020-EU.3.2.6.
Record Number: 197326
Last updated on: 2017-03-31
Nutrient recovery from biobased Waste for Fertilizer production
ID: 668128
Start date: 2015-07-01, End date: 2018-12-31
Biowaste valorisation is an attractive approach in the framework of the EU Waste Management policies and the development of a circular economy. Waste from biostreams and different biobased sources are being under-utilised as potential resource of valuable compounds...
Programme: H2020-EU.3.2.6.
Record Number: 197313
Last updated on: 2017-02-14
New processes for the fermentative production of glycolipid biosurfactants and sialylated carbohydrates
ID: 669003
Start date: 2015-08-01, End date: 2018-07-31
This project aims to develop new processes and solve bottlenecks in the fermentative production of biosurfactants and specialty carbohydrates. Specifically, the project targets the development of innovative fermentation processes to produce the following compounds:1...
Programme: H2020-EU.3.2.6.
Record Number: 198084
Last updated on: 2017-08-04
PROcesses for Value added fibres by Innovative Deep Eutectic Solvents
ID: 668970
Start date: 2015-07-01, End date: 2018-06-30
The main objective of the PROVIDES project is to develop a radically new, sustainable and techno-economically feasible pulping technology for wood and agro-based lignocellulose raw materials based on deep eutectic solvents (DES), a new class of natural solvents which have the...
Programme: H2020-EU.3.2.6.
Record Number: 197317
Last updated on: 2017-07-10
Processing Underutilised Low value sugarbeet Pulp into VALUE added products (PULP2VALUE)
ID: 669105
Start date: 2015-07-01, End date: 2019-06-30
Sugar beet pulp (SBP) accounts for approx. 13 million tonnes in Europe and is a major residual stream from the sugar beet industry, which is currently valorised as low value feed and/or green gas. In order to increase the value of its side streams, PULP2VALUE developed...
Programme: H2020-EU.3.2.6.
Record Number: 197329
Last updated on: 2017-08-17
Protein Mining of Cereal side-streams Exploring Novel Technological Concepts
ID: 668953
Start date: 2015-07-01, End date: 2018-06-30
There is a global need, from sustainability, food security and also health perspective, to increase dietary intake of plant protein. Side-streams from wheat and rice processing offer large under-exploited raw material potential, and we will work throughout the agro-industrial...
Programme: H2020-EU.3.2.6.
Record Number: 197316
Last updated on: 2017-07-17
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List retrieved on: 2017-12-13
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