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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Periodic Reporting for period 1 - ASTERIX (Robot shoots herbicide only on weeds, reducing usage by more than 90%)
Addressed problem/issue:The productivity in agriculture has improved enormously for the last 50 years. However, the increased yield comes at a cost. The fields producing our food are sprayed throughout the seasons with herbicides, fungicides and insecticides. We are facing...
Programme: H2020-EU.3.2.4.
Record Number: 198304
Last updated on: 2017-05-18
Periodic Reporting for period 1 - CoolFarm (CoolFarm – The intelligent and flexible system that provides to plants what they need, when theyneed it!)
CoolFarm brings disruptive technology that helps on the control and optimization of crop production in greenhouses or warehouses.The objective of this project was to demonstrate the breakthrough system - SaaS based B2B Greenhouse Artificial Intelligence Control System, a...
Programme: H2020-EU.3.2.4.
Record Number: 198084
Last updated on: 2017-05-16
Periodic Reporting for period 1 - FucoPol (An innovative bio-based platform for the cost-competitive production of L-Fucose, a building block for Human Milk Oligosaccharides (HMOs))
Currently a large scale production of HMOs is not feasible due to the complexity and costs related to increasing availability of L-fucose. 73100 has developed and patented a novel bacterial biopolymer - FucoPol - as a natural source for the efficient and cost-competitive...
Programme: H2020-EU.3.2.4.
Record Number: 196305
Last updated on: 2017-03-28
Periodic Reporting for period 1 - HYDROBLOOD (Innovative processing plant for optimal production of Decolourised Hydrolysed Protein (DHP). A secure, cost-effective and eco-friendly blood by-product solution.)
Blood is a common by-product of the meat industry, which is obtained in large volumes especially in industrial slaughterhouses. Approximately 1,452 million pigs were processed worldwide for their meat in 2013. The annual available blood supply exceeds 4.35 million tonnes...
Programme: H2020-EU.3.2.4.
Record Number: 196302
Last updated on: 2017-03-28
Periodic Reporting for period 1 - MAGTEST (MAGTEST: Simple and specific next generation lab-on-a-chip in-vitro molecular diagnostic device)
Bacterial infections of the mammary gland in cows (bovine mastitis) is one of the main problems faced by the dairy industry, negatively affecting milk production and having a serious impact on the economy of dairy companies. Every year, the overall cost of mastitis is...
Programme: H2020-EU.3.2.4.
Record Number: 196458
Last updated on: 2017-03-29
Periodic Reporting for period 1 - GREENAQUA (Universal system for microbial analysis of water quality to guarantee a safe and healthy agro-food sector)
It is known that current quality of water resources of the planet is not as high as desired and major sources of water pollution are from human settlements and industrial/agricultural activities. Thus, GREENAQUA will be, at first, oriented to agro-food sector as key market...
Programme: H2020-EU.3.2.4.
Record Number: 195190
Last updated on: 2017-02-22
Periodic Reporting for period 1 - ECOPULPING (Valorising the straw waste stream through a novel bio-mechanical process which converts 100% of the waste into three high value products including bleached paper pulp.)
Currently paper pulp is made mainly from either wood or recycled paper, however this has placed a huge burden on forests with deforestation still alarmingly high in many parts of the world. Pulping straw (a low to no value by-product of the wheat industry) to make paper pulp...
Programme: H2020-EU.3.2.4.
Record Number: 192849
Last updated on: 2016-12-14
Periodic Reporting for period 1 - Phespa (Phytogenic HEat Stress Prevention in farm Animals)
Heat stress is increasingly affecting animal production due to increasing production in (sub)tropical areas and to climate changes in other regions of the world. Negative effects of heat stress are evident for animal production, product quality, and the economy of the sector...
Programme: H2020-EU.3.2.4.
Record Number: 196460
Last updated on: 2017-03-29
Nuove tecniche di imbottigliamento potrebbero migliorare la durata di conservazione del vino
Un progetto finanziato dall’UE ha sviluppato una tecnologia di imbottigliamento innovativa che riduce la quantità di ossigeno nella bottiglia, riducendo così il bisogno di solfati.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Nowe techniki butelkowania wina mogą przedłużyć dopuszczalny okres jego przechowywania
Finansowany przez UE projekt pomógł w opracowaniu nowego sposobu butelkowania win, który pozwala zmniejszyć ilość tlenu w butelce, pozwalając w ten sposób zmniejszyć zapotrzebowanie na siarczany.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2017-07-23
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