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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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De nouvelles techniques d'embouteillage pourraient prolonger la durée de conservation du vin
Un projet financé par l'UE a développé une nouvelle technologie d'embouteillage du vin qui réduit la quantité d'oxygène dans les bouteilles, afin de limiter le recours aux sulfates.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Periodic Reporting for period 1 - IFLFSCTM (Intelligent Freshtag Labels for Supply Chain Temperature Monitoring)
The Problem and Importance to Society:The EU Action Plan for the Circular Economy lists the reduction of food waste as a key factor within its wider aims. This includes the commitment under the Sustainable Development Goals, adopted in September 2015, to reduce food waste per...
Programme: H2020-EU.3.2.4.
Record Number: 196391
Last updated on: 2017-03-29
Periodic Reporting for period 1 - Sustain-ALGae (Sustainable Integrated micro-Algae Culturing System (Sustain-ALGae))
Micro-algae are one of few underutilized resources on earth, and they are a solution to the world’s food-related problems. Currently, a few dozens of species are cultured for commercial use while at least 25 thousand species can, in principle, be exploited. Within these...
Programme: H2020-EU.3.2.4.
Record Number: 196394
Last updated on: 2017-03-29
Periodic Reporting for period 1 - TARGIS-VRA (TARGIS - Variable Rate Smart Fertilizing System in Precision Agriculture)
The global trend in agricultural demand and production is related to the increase in global population. According to the United Nations, the global population is rising by almost 80 million per year. A growing middle class indicating an increasing wealth will double world food...
Programme: H2020-EU.3.2.4.
Record Number: 196251
Last updated on: 2017-03-28
New wine bottling techniques could boost the shelf-life of wine
An EU-funded project has developed innovative new wine bottling technology that cuts the amount of oxygen in a bottle, reducing the need for sulphates.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Nuevas técnicas de embotellado para prolongar la vida útil del vino
Un proyecto financiado por la Unión Europea ha desarrollado una tecnología innovadora para embotellar vino que reduce la cantidad de oxígeno dentro de la botella, limitando así la necesidad de emplear sulfatos.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Neue Weinabfüllverfahren verbessern Haltbarkeitsdauer von Wein
Ein EU-finanziertes Projekt hat eine innovative neue Weinabfülltechnik entwickelt, welche die Menge an Sauerstoff in einer Flasche absenkt und damit die Notwendigkeit von Sulfaten reduziert.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Periodic Reporting for period 1 - BIOTREM (BIOTREM - processing wheat bran into packaging products)
Feasibility Study has been prepared to evaluate the current situation of Biotrem (including technology, production process, logistics, sales and marketing strategy, evaluation of products by customers, organizational structure, IRR strategy), identify areas that need to be...
Programme: H2020-EU.3.2.4.
Record Number: 194942
Last updated on: 2017-02-17
Periodic Reporting for period 1 - SymbiCoat (A breakthrough in biocide technology that combines the potency of two different antimicrobials to obtain unparalleled efficacy.)
"Exigence’s product opens “blue ocean” opportunities in the food processing market, where no previous generation of antimicrobial coatings has the technical capability to address the major sanitation problems.Problem #1 : Food contamination. Food recalls is a public...
Programme: H2020-EU.3.2.4.
Record Number: 195082
Last updated on: 2017-02-17
Periodic Reporting for period 1 - HPGen (On-site, on-demand Hydrogen Peroxide Generation for a cost-effective, eco-friendly and safe biocide and oxygenator)
Biocides are substances extensively used across the agriculture and livestock sectors to prevent the proliferation of bacteria, algae, fungi and viruses. With sharpening regulations, environmental concerns, and the need for sustainable practices to ensure continued agriculture...
Programme: H2020-EU.3.2.4.
Record Number: 192865
Last updated on: 2016-12-15
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List retrieved on: 2017-07-23
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