Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 41 - 50 of 7018
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Enabling the drying process to save energy and water, realising process efficiency in the dairy chain
ID: 613732
Start date: 2013-11-01, End date: 2016-10-31
Saving energy and water in the Dairy industry, by introducing innovations in the processing plant. Namely RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, cleaning with enzymes and membrane technology. With these technologies ener...
Programme: FP7-KBBE
Record Number: 110707
Last updated on: 2017-06-05
Periodic Report Summary 1 - ENTHALPY (Enabling the drying process to save energy and water, realising process efficiency in the dairy chain)
Project Context and Objectives:Within the European community there is a growing concern regarding sustainability, which is set forth in the objectives of the Europe 2020 strategy. Therefore the saving of water and energy within European industry is an important target. The...
Programme: FP7-KBBE
Record Number: 176296
Last updated on: 2016-02-09
Verbesserung der Produktion, Qualität und Nährwert von Beeren in Europa
Beeren sind gut für die Gesundheit haben einige überraschende Vorteile. Eine EU-Initiative lieferte das benötigte Wissen und die Werkzeuge, um die Entwicklung von hochwertigen, sehr nahrhaften und wirtschaftliche frischen Beeren zu erleichtern.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
Improvement of berry production, quality and nutritional value in Europe
When it comes to a health boost, berries pack a powerful punch and have some rather surprising benefits. An EU initiative delivered the needed knowledge and tools to facilitate development of high-quality, highly nutritious and economical fresh berries.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
Mejora en Europa de la producción, la calidad y el valor nutricional de las bayas
Las bayas son muy beneficiosas para la salud y ofrecen otras ventajas sorprendentes. A través de una iniciativa apoyada por la Unión Europea se obtuvieron los conocimientos e instrumentos necesarios para impulsar la obtención de bayas frescas, económicas, muy nutritivas y de gran calidad.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
L'amélioration de la production, de la qualité et de la valeur nutritive des fruits rouges en Europe
Pour stimuler la santé, les fruits rouges sont très intéressants et offrent même des avantages surprenants. Une initiative de l'UE a donné les connaissances et les outils nécessaires pour faciliter le développement de fruits rouges économiques, de qualité et hautement nutritifs.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
Miglioramento di produzione, qualità e valore nutrizionale delle bacche in Europa
Le bacche fanno molto bene alla salute e offrono dei vantaggi piuttosto sorprendenti. Un’iniziativa dell’UE ha fornito le conoscenze e gli strumenti necessari per facilitare lo sviluppo di bacche fresche di alta qualità, molto nutrienti ed economiche.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
Usprawnienie produkcji owoców jagodowych, poprawa jakości i wartości odżywczej w Europie
Jeśli chodzi o właściwości zdrowotne, owoce jagodowe mają ich pod dostatkiem, a przy tym przynoszą dość zaskakujące korzyści. Dzięki europejskiej inicjatywie dostarczono niezbędną wiedzę i narzędzia pozwalające usprawnić opłacalną hodowlę owoców jagodowych wysokiej jakości i wartości odżywczej.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries
ID: 265942
Start date: 2011-05-01, End date: 2014-10-31
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the ...
Programme: FP7-KBBE
Record Number: 99346
Last updated on: 2017-05-29
Final Report Summary - EUBERRY (The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries.)
Executive Summary:The overall strategy of the EUBerry has been delivered through the activities of four RTD (Research and Technological Development) work packages (WP1 to 4), with additional dissemination (WP5) and management (WP6) work packages. Each WP had clear objectives...
Programme: FP7-KBBE
Record Number: 167742
Last updated on: 2015-08-07
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List retrieved on: 2017-06-25