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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 3217
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This is the final report of the DETECTOX project, which aimed to develop a 'surface plasmon resonance' (SPR) biosensor to detect lipophilic toxins: diarrheic shellfish toxins (DSP), yessotoxins (YTXs), pectenotoxins (PTXs), azaspiracids (AZAs) and gymnodimine (GYM). The report...
Programme: FP6-FOOD
Record Number: 12834
Last updated on: 2011-04-14
Final Report Summary - DETECTOX (Development of an SPR-based biosensor for the detection of lipophilic phycotoxins in shellfish residues)
The overall objective of the DETECTOX project was to develop a surface plasmon resonance (SPR) biosensor to detect lipophilic toxins: diarrheic shellfish toxins (DSP), yessotoxins (YTXs), pectenotoxins (PTXs), azaspiracids (AZAs) and gymnodimine (GYM). The work performed can ...
Programme: FP6-FOOD
Record Number: 51768
Last updated on: 2012-06-20
The prevalence, cost and basis of food allergy across Europe
ID: 514000
Start date: 2005-06-01, End date: 2009-12-31
EuroPrevall is a multidisciplinary, trans-sectorial project involving Candidate Countries and SMEs. Its aim is to deliver improved quality of life to food allergy sufferers by developing knowledge- based holistic approaches to managing the problem. This will be achieved by int...
Programme: FP6-FOOD
Record Number: 75726
Last updated on: 2013-03-26
Douce durabilité pour l'industrie sucrière européenne
Le sucre n'est pas seulement un édulcorant – ses produits dérivés peuvent être utilisés pour diverses choses, de l'alimentation des animaux aux carburants renouvelables. Fabricants et scientifiques se sont récemment réunis pour discuter de la manière de tirer le maximum de cette marchandise de valeur en Europe.
Programme: FP6-FOOD
Record Number: 87775
Last updated on: 2011-12-29
Available languages: DE, EN, ES, FR, IT, PL
Süße Nachhaltigkeit für die europäische Zuckerindustrie
Zucker ist nicht nur ein Süßungsmittel – seine Nebenprodukte sind vielseitig verwendbar – vom Tierfutter bis zum erneuerbaren Energieträger. Hersteller und Wissenschaftler kamen kürzlich zusammen, um zu beraten, wie dieser wertvolle Rohstoff am gewinnbringendsten genutzt werden kann.
Programme: FP6-FOOD
Record Number: 87775
Last updated on: 2011-12-29
Available languages: DE, EN, ES, FR, IT, PL
Dolce sostenibilità per l'industria europea dello zucchero
Lo zucchero non è solo un dolcificante: i suoi sottoprodotti possono essere utilizzati per qualsiasi cosa, dal mangime per animali ai combustibili rinnovabili. Produttori e scienziati si sono recentemente uniti per discutere come sfruttare al meglio questa preziosa materia prima in Europa.
Programme: FP6-FOOD
Record Number: 87775
Last updated on: 2011-12-29
Available languages: DE, EN, ES, FR, IT, PL
Sweet sustainability for European sugar industry
Sugar isn't just a sweetener – its by-products can be used for anything from animal feed to renewable fuels. Manufacturers and scientists recently came together to discuss how to make the most of this valuable commodity in Europe.
Programme: FP6-FOOD
Record Number: 87775
Last updated on: 2011-12-29
Available languages: DE, EN, ES, FR, IT, PL
Final Report Summary - TOSSIE (Towards Sustainable Sugar Industry in Europe)
Sugar and its main by-products - beet pulp and molasses - being used for direct consumption and also in the food and drink industry and production of animal feed, are of strategic importance to human nutrition. Moving away from strict protection of the EU sugar market, the EC ...
Programme: FP6-FOOD
Record Number: 47696
Last updated on: 2012-10-03
Una dulce sostenibilidad para la industria azucarera europea
El azúcar no es solamente un edulcorante; sus derivados tienen diversos usos que abarcan desde piensos para animales hasta combustibles renovables. Recientemente, un grupo de fabricantes y científicos se reunió para debatir cómo aprovechar al máximo este valioso producto en Europa.
Programme: FP6-FOOD
Record Number: 87775
Last updated on: 2011-12-29
Available languages: DE, EN, ES, FR, IT, PL
Towards Sustainable Sugar Industry in Europe
ID: 22944
Start date: 2006-05-01, End date: 2008-05-31
Sugar and its main by-products (beet pulp and molasses) being used for direct consumption and also in the food & drink industry and animal feed production, are of strategic importance to human nutrition. Moving away from strict protection of the EU sugar market, the EC tends t...
Programme: FP6-FOOD
Record Number: 78627
Last updated on: 2013-03-26
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List retrieved on: 2017-05-23
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