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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 3187
Results/page:
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Workshop on How to access European Commission grants in Belgium, Brussels
Start date: 2011-10-24, End date: 2011-10-25
Who should attend? Understanding how it works and how to fulfill all criteria + optimising the chances of success For all projects leaders, persons in charge of developing its organisation from public, private and non-profit sector.
Programme: JRC-ENDWEL C
Record Number: 127888
Last updated on: 2011-09-06
A project supported by the EU delivers recommendations for the development of agri-food research in the Western Balkan Countries
After two years of activity, the European Project BALKAN AGRO FOOD NETWORK (BAFN) published its final reports on the 17th of April 2008.
Programme: FP6-FOOD
Record Number: 117297
Last updated on: 2008-04-18
Workshop: Bring research to the media: hints and tips from successful projects  07/05/2009, Research Connection Conference, Prague
Start date: 2009-04-27, End date: 2009-05-08
Workshop on successful communication of EU-funded projects. On the occasion of the Research Connection 2009 Conference, taking place in Prague the 7-8 May, professionals in the communication of European projects organise a workshop to highlight the key points of successful co...
Programme: FP6-SOCIETY
Record Number: 119175
Last updated on: 2009-04-29
Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 36383
Start date: 2007-01-01, End date: 2011-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: FP6-FOOD
Record Number: 84694
Last updated on: 2013-03-26
Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants
ID: 7130
Start date: 2005-03-01, End date: 2009-05-31
There is growing evidence that bioactives in the diet play an important role in promoting health. Flavonoids and related phenolics are examples of bioactives from plants that have beneficial influences on a number of important risk factors associated with cardiovascular diseas...
Programme: FP6-FOOD
Record Number: 81228
Last updated on: 2013-03-26
Natürliche Abwehrkräfte gegen Krankheiten
Wissenschaftliche Studien zeigen, dass die Aufnahme von Flavonoiden und damit verbundenen Phenolen über die Nahrung das Auftreten chronischer Krankheiten einschließlich Herz-Kreislauf-Erkrankungen - Europas häufigste Todesursache - und bestimmter Arten von Krebs, Schlaganfälle...
Programme: FP6-FOOD
Record Number: 36054
Last updated on: 2013-09-11
Available languages: DE, EN, ES, FR, IT, PL
Natural defences against disease
Scientific studies show that dietary intake of flavonoids and related phenolics can reduce the incidence of chronic diseases, including cardiovascular disease - Europe's leading cause of death - and certain types of cancer, strokes, allergies, hepatic disease and inflammation....
Programme: FP6-FOOD
Record Number: 36054
Last updated on: 2013-09-11
Available languages: DE, EN, ES, FR, IT, PL
Defensas naturales contra enfermedades
Estudios científicos apuntan a que la ingesta de flavonoides y otros compuestos fenólicos a través de la dieta puede reducir la incidencia de afecciones crónicas como la enfermedad cardiovascular -la principal causa de muerte en Europa- algunos tipos de cáncer, el ictus, las a...
Programme: FP6-FOOD
Record Number: 36054
Last updated on: 2013-09-11
Available languages: DE, EN, ES, FR, IT, PL
Des défenses naturelles contre les maladies
Des études scientifiques montrent que l'apport alimentaire en flavonoïdes et composés phénoliques connexes peut réduire l'incidence des maladies chroniques, dont les maladies cardiovasculaires (la première cause de mort en Europe) et certains types de cancer, les AVC, les alle...
Programme: FP6-FOOD
Record Number: 36054
Last updated on: 2013-09-11
Available languages: DE, EN, ES, FR, IT, PL
Difese naturali contro le malattie
Studi scientifici mostrano che l'assunzione attraverso la dieta di flavonoidi e degli acidi fenolici connessi può ridurre l'incidenza di malattie croniche, comprese le malattie cardiovascolari (la principale causa di morte in Europa) e alcuni tipi di cancro, ictus, allergie, m...
Programme: FP6-FOOD
Record Number: 36054
Last updated on: 2013-09-11
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2017-12-17
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