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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 3217
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This is the final report for the CASCADE project which brought scientists together to address gaps in the knowledge, train young researchers, and communicate useful evidence and information to those who need to know. The project has identified areas where lack of knowledge pre...
Programme: FP6-FOOD
Record Number: 13296
Last updated on: 2011-11-03
Processing residues obtained from the production of tomato products, olive oil, and grape juice/wine are still rich sources of bioactive compounds: high-valuable oils, dietary fibre, vitamins and several secondary plant constituents are interesting food additives (i.e. coloran...
Programme: FP6-FOOD
Record Number: 11990
Last updated on: 2011-04-14
This is the final report for the TRAINNET FUTURE, whose main objective was to enable the highest possible standard in view of the support and services for Sixth and Seventh Framework Programme (FP6/FP7) participants, particularly in new Member States and candidate countries (N...
Programme: FP6-FOOD
Record Number: 12761
Last updated on: 2011-04-14
This is the final report for the NOVELQ project which received funding under the European Commission's Sixth Framework Programme (FP6). Its main aim was to formulate strategic solutions for technical and basic research hurdles in order to develop and successfully demonstrate N...
Programme: FP6-FOOD
Record Number: 13339
Last updated on: 2011-11-25
This is the final report for the QUALITYMEAT project which received funding under the European Commission's Sixth Framework Programme (FP6). Its main aim was to implement a survey on the research landscape in the Associated Candidate Countries (ACC) for monitoring and promotin...
Programme: FP6-FOOD
Record Number: 12929
Last updated on: 2011-04-14
This is the final report of the 2E-BCAS IN CROPS project. Funded under the European Community's Sixth Framework Programme, 2E-BCAS IN CROPS aimed to improve the efficacy of some of the already available or the most promising biocontrol microorganisms in vegetable crops, partic...
Programme: FP6-FOOD
Record Number: 11118
Last updated on: 2011-04-14
This is the final report for the FOREAIM. In developing sustainable regeneration techniques for these natural ecosystems, the project utilised ecologically and economically important species of international and export interest which are thus capable of enhancing development o...
Programme: FP6-FOOD
Record Number: 13311
Last updated on: 2011-11-03
This is the final report of the EUROPREVALL project, which aimed to examine the complex interactions between food intake and metabolism, immune system, genetic background and socioeconomic factors to identify key risk factors and develop common European databases. The repor...
Programme: FP6-FOOD
Record Number: 12837
Last updated on: 2011-04-14
This is the final report of the DETECTOX project, which aimed to develop a 'surface plasmon resonance' (SPR) biosensor to detect lipophilic toxins: diarrheic shellfish toxins (DSP), yessotoxins (YTXs), pectenotoxins (PTXs), azaspiracids (AZAs) and gymnodimine (GYM). The report...
Programme: FP6-FOOD
Record Number: 12834
Last updated on: 2011-04-14
There are huge differences in the historical background and the level of development among the associated candidate countries (ACCs). Organic agriculture is one an area that reached different stages of development in the different countries. The different forms of organisation...
Programme: FP6-FOOD
Record Number: 11415
Last updated on: 2011-04-14
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List retrieved on: 2017-07-23
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