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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 230
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Nuevas técnicas de embotellado para prolongar la vida útil del vino
Un proyecto financiado por la Unión Europea ha desarrollado una tecnología innovadora para embotellar vino que reduce la cantidad de oxígeno dentro de la botella, limitando así la necesidad de emplear sulfatos.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Neue Weinabfüllverfahren verbessern Haltbarkeitsdauer von Wein
Ein EU-finanziertes Projekt hat eine innovative neue Weinabfülltechnik entwickelt, welche die Menge an Sauerstoff in einer Flasche absenkt und damit die Notwendigkeit von Sulfaten reduziert.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
New wine bottling techniques could boost the shelf-life of wine
An EU-funded project has developed innovative new wine bottling technology that cuts the amount of oxygen in a bottle, reducing the need for sulphates.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
De nouvelles techniques d'embouteillage pourraient prolonger la durée de conservation du vin
Un projet financé par l'UE a développé une nouvelle technologie d'embouteillage du vin qui réduit la quantité d'oxygène dans les bouteilles, afin de limiter le recours aux sulfates.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Nuove tecniche di imbottigliamento potrebbero migliorare la durata di conservazione del vino
Un progetto finanziato dall’UE ha sviluppato una tecnologia di imbottigliamento innovativa che riduce la quantità di ossigeno nella bottiglia, riducendo così il bisogno di solfati.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Nowe techniki butelkowania wina mogą przedłużyć dopuszczalny okres jego przechowywania
Finansowany przez UE projekt pomógł w opracowaniu nowego sposobu butelkowania win, który pozwala zmniejszyć ilość tlenu w butelce, pozwalając w ten sposób zmniejszyć zapotrzebowanie na siarczany.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation
ID: 728003
Start date: 2017-05-01, End date: 2022-04-30
With the long-term view of increasing diversification and biodiversity in Europe and fostering sustainable development of bioeconomy, the Diverfarming consortium come together to develop and deploy innovative farming and agribusiness strategies. Diverfarming will increase the...
Programme: H2020-EU.3.2.1.1.
Record Number: 210508
Last updated on: 2017-09-07
Rural-Urban Outlooks: Unlocking Synergies
ID: 727988
Start date: 2017-06-01, End date: 2021-05-31
Mutually beneficial relations along rural – peri-urban – urban trajectories can contribute substantially to Europe’s smart, sustainable and inclusive growth agenda. Success in creating synergies is largely determined by decisions made at local and regional levels...
Programme: H2020-EU.3.2.1.3.
Record Number: 210506
Last updated on: 2017-08-08
Designing InnoVative plant teams for Ecosystem Resilience and agricultural Sustainability
ID: 727284
Start date: 2017-04-01, End date: 2021-03-31
DIVERSify is a consortium of scientists, farmers, advisors, breeders and SMEs to co-construct a new approach and tools to investigate the mechanisms underpinning the benefits associated with cropping plant teams, and the crop traits and agronomic practices promoting these...
Programme: H2020-EU.3.2.1.1.
Record Number: 210488
Last updated on: 2017-08-31
Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU
ID: 727672
Start date: 2017-06-01, End date: 2021-05-31
The goal of LEGVALUE is to pave the road to develop sustainable and competitive legume-based farming systems and agri-feed and food chains in the EU. To this end, the project will assess both the economic and environmental benefits for the EU agro industry to widely produce...
Programme: H2020-EU.3.2.1.1.
Record Number: 210498
Last updated on: 2017-08-17
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List retrieved on: 2017-10-24
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