Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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A holistic approach supported by new advances in theory, modelling and data gathering is needed to capture and understand the dynamics and interactions in food systems (from providers of farm inputs to consumers). The work will seek to capture drivers that influence chains'...
Record Number: 702112
"Proposals should pool the necessary financial resources from the participating national or international research programmes with a view to implementing a joint call for proposals. The call should result in grants to third parties with EU co-funding. To achieve these...
Record Number: 700903
Proposals shall include new insights into the influence of diet, including sugar, fat and protein content and metabolism, vitamin and mineral balance, amino-acids and food additives, and their impact on the gut-microbiota-brain axis. They shall also look at the influence of...
Record Number: 702078
Activities will be aimed at developing sustainable legume-based farming systems and agri-feed and food chains in the EU. Projects will use case studies based on representative networks of farms which integrate legumes in their cropping systems and grasslands to explore the...
Record Number: 702090
Considering the different types of farming systems and farmers, proposals should examine how farmers make their decisions and who influences them most. Within this context, activities should analyse the role of the various types of advisor in the AKISs. Taking into account the...
Record Number: 702065
Proposals will contribute to the development of food-safety management systems for processed agri-food products that will enhance the overall transparency of the food chain. The complex issue of the supply chain for packaging (including the origin of raw material) will be...
Record Number: 702108
Proposals should cover food-borne hazards and risks where consumer actions can help reduce risk and/or exposure.Proposals should identify and consider different consumer risk-groups, taking into account socio-economic backgrounds and culture-based food handling practices in...
Record Number: 702072
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List retrieved on: 2017-09-20
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