Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

My refinements


Download results of this page


Refine by:

Country

Austria (9)
Belgium (10)
Bulgaria (1)
Croatia (1)
Czech Republic (2)
Denmark (12)
Finland (5)
France (16)
Germany (13)
Greece (5)
Hungary (5)
Iceland (3)
Ireland (11)
Israel (6)
Italy (37)
Latvia (2)
Lithuania (1)
Netherlands (14)
Norway (3)
Poland (10)
Portugal (10)
Romania (2)
Serbia (2)
Slovakia (2)
Slovenia (1)
Spain (47)
Sweden (8)
Switzerland (2)
Turkey (2)
Ukraine (2)
United Kingdom (22)

Language

Deutsch (1)
English (175)
Español (1)
Français (1)
Italiano (1)
Polski (1)

Advanced search

Results 1 - 10 of 180
Results/page:
12 3 4 5 6 7 8 9 10 > >| 
Nuevas técnicas de embotellado para prolongar la vida útil del vino
Un proyecto financiado por la Unión Europea ha desarrollado una tecnología innovadora para embotellar vino que reduce la cantidad de oxígeno dentro de la botella, limitando así la necesidad de emplear sulfatos.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Neue Weinabfüllverfahren verbessern Haltbarkeitsdauer von Wein
Ein EU-finanziertes Projekt hat eine innovative neue Weinabfülltechnik entwickelt, welche die Menge an Sauerstoff in einer Flasche absenkt und damit die Notwendigkeit von Sulfaten reduziert.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
New wine bottling techniques could boost the shelf-life of wine
An EU-funded project has developed innovative new wine bottling technology that cuts the amount of oxygen in a bottle, reducing the need for sulphates.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
De nouvelles techniques d'embouteillage pourraient prolonger la durée de conservation du vin
Un projet financé par l'UE a développé une nouvelle technologie d'embouteillage du vin qui réduit la quantité d'oxygène dans les bouteilles, afin de limiter le recours aux sulfates.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Nuove tecniche di imbottigliamento potrebbero migliorare la durata di conservazione del vino
Un progetto finanziato dall’UE ha sviluppato una tecnologia di imbottigliamento innovativa che riduce la quantità di ossigeno nella bottiglia, riducendo così il bisogno di solfati.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Nowe techniki butelkowania wina mogą przedłużyć dopuszczalny okres jego przechowywania
Finansowany przez UE projekt pomógł w opracowaniu nowego sposobu butelkowania win, który pozwala zmniejszyć ilość tlenu w butelce, pozwalając w ten sposób zmniejszyć zapotrzebowanie na siarczany.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
HApi - Hyperthermia in Apculture - A new product against the Deformed Wing Virus of honey bees.
ID: 773645
Start date: 2017-06-01, End date: 2017-11-30
HApi – Hyperthermia in Apiculture focuses on the introduction of a new machine for treating honey bees against the Deformed Wing Virus (DWV) by means of hyperthermia. Since currently no specific treatment exists to deal with the DVW infestation, we believe our company can...
Programme: H2020-EU.3.2.4.
Record Number: 210654
Last updated on: 2017-05-17
Periodic Reporting for period 1 - ICECHILLING (Ice Chilling System for Enhanced Food Cooling)
The problem that the IceChilling technology addresses has industrial, economic and social aspects and that is primarily due to insufficient cooling of poultry meat from slaughtering through the prodcution chain. Poultry production is the fastest growing meat sector in the...
Programme: H2020-EU.3.2.4.
Record Number: 203598
Last updated on: 2017-10-09
Ice Chilling System for Enhanced Food Cooling
ID: 735404
Start date: 2016-08-01, End date: 2017-01-31
The IceChilling project will demonstrate an enhanced cooling system as an add-on solution for the air chilling and spray chilling methods current used by most poultry meat processors. Food safety and quality are the main concerns of consumers who demand more fresh foods...
Programme: H2020-EU.3.2.4.
Record Number: 205075
Last updated on: 2016-07-18
Innovative interconnected farm management App and software for precision farming
ID: 744916
Start date: 2016-12-01, End date: 2017-03-31
Agroptima Farm Manager is a software platform which provides farm management tools to farmers in order for them to be able to keep record of their filed activities and make better decisions based on real cost and productivity data leading to increased efficiency and...
Programme: H2020-EU.3.2.4.
Record Number: 206820
Last updated on: 2016-11-21
12 3 4 5 6 7 8 9 10 > >| 
List retrieved on: 2017-10-23
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top