Community Research and Development Information Service - CORDIS

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Ensuring the Integrity of the European food chain
ID: 613688
Start date: 2014-01-01, End date: 2018-12-31
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European A...
Programme: FP7-KBBE
Record Number: 110951
Last updated on: 2017-08-27
Development of Cost efficient Advanced DNA-based methods for specific Traceability issues and High Level On-site applicatioNs
ID: 613908
Start date: 2013-12-01, End date: 2016-11-30
The Decathlon project will bring together a broad range of experts and expertise to jointly work on the development of new or improved methods that are needed in the field of 1) food pathogens, 2) traceability of GMOs and 3) customs issues. The project will develop advanced m...
Programme: FP7-KBBE
Record Number: 111292
Last updated on: 2017-06-12
Enabling the drying process to save energy and water, realising process efficiency in the dairy chain
ID: 613732
Start date: 2013-11-01, End date: 2016-10-31
Saving energy and water in the Dairy industry, by introducing innovations in the processing plant. Namely RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, cleaning with enzymes and membrane technology. With these technologies ener...
Programme: FP7-KBBE
Record Number: 110707
Last updated on: 2017-06-05
Genotype and Environment contributing to the sustainability of dairy cow production systems through the optimal integration of genomic selection and novel management protocols based on the development
ID: 613689
Start date: 2014-01-01, End date: 2018-12-31
The requirement for sustainable food production is a global issue to which the EU contributes as a major livestock producer. It is critical to improve animal production efficiency while sustaining environmentally friendly milk production. More profitable dairy production requ...
Programme: FP7-KBBE
Record Number: 111473
Last updated on: 2017-04-10
Sustainable Innovative Mobilisation of Wood
ID: 613762
Start date: 2013-11-01, End date: 2017-10-31
SIMWOOD presents a novel idea for an innovative, integrated approach to multifunctional forestry and enhanced wood mobilisation across European forest regions. The project targets a multitude of forest owners and stakeholders to spread integrated, transferable solutions and v...
Programme: FP7-KBBE
Record Number: 110708
Last updated on: 2017-03-06
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle
ID: 613977
Start date: 2013-11-01, End date: 2017-10-31
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optim...
Programme: FP7-KBBE
Record Number: 110558
Last updated on: 2016-12-26
Assessment of the impact of drivers of change on Europe's food and nutrition security
ID: 613532
Start date: 2014-02-01, End date: 2018-01-31
TRANSMANGO aims to obtain a comprehensive picture of the effects of the global drivers of change (climate, economic concentration and market structure, financial power, resource competition, marginalization, property rules, geo-political shifts, consumer preferences, consumpt...
Programme: FP7-KBBE
Record Number: 110107
Last updated on: 2016-12-12
TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer
ID: 613776
Start date: 2013-11-01, End date: 2016-10-31
The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project supporting a Network of Traditional Food SMEs and Food Researchers in the areas of Collaboration, Innovation, Entrepreneurship, Knowledge and Technology Transfer to increase the competitiveness ...
Programme: FP7-KBBE
Record Number: 110709
Last updated on: 2016-11-23
Traditional Food Network to improve the transfer of knowledge for innovation
ID: 613912
Start date: 2013-11-01, End date: 2016-10-31
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and chall...
Programme: FP7-KBBE
Record Number: 110874
Last updated on: 2016-10-31
New ripening room monitoring technology for improving the efficiency and sustainability of cheese ripening
processes
ID: 613827
Start date: 2013-12-01, End date: 2015-11-30
The SMARTRIPE project will help SMEs from the cheese-making and equipment supply chain to exploit the results of the FP6 TRUEFOOD project, which focused on the introduction of new technologies for the elaboration of European Traditional Food Products, and covered a large rang...
Programme: FP7-KBBE
Record Number: 111141
Last updated on: 2016-06-13
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List retrieved on: 2017-11-23
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