Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

My refinements


Download results of this page


Refine by:

Programme

FP7
All
FP7-KBBE (6)

Language

English (6)

Advanced search

Results 1 - 6 of 6
Order by: Results/page:
1
Protection of consumers by microbial risk mitigation through combating segregation of expertise
ID: 265877
Start date: 2012-01-01, End date: 2014-12-31
The general objectives of PROMISE are: PROMISE strives for multidimensional networking thus fostering integration The primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old mem...
Programme: FP7-KBBE
Record Number: 101620
Last updated on: 2017-08-27
Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for  a better knowledge of food behaviours
ID: 212579
Start date: 2008-10-01, End date: 2011-09-30
The general objective of the FOCUS-BALKANS project is to improve competencies and understanding in the field of consumer food science in the Western Balkan countries (WBC). The scientific results of the research will make important contribution to the public health and consum...
Programme: FP7-KBBE
Record Number: 88477
Last updated on: 2017-05-30
Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh
ID: 245280
Start date: 2010-04-01, End date: 2014-03-31
The project focusses on development of novel solid food conservation techniques for a wide range of applications (frozen, dried and packaged) to extent shelf life and to meet the current need for convenient foods. Three innovative preservation techniques, partly interconnecte...
Programme: FP7-KBBE
Record Number: 94253
Last updated on: 2017-05-25
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
ID: 222738
Start date: 2009-08-01, End date: 2013-11-30
Food Safety Objectives (FSO) and Performance Objectives (PO) are new criteria complementing the existing concepts of microbiological criteria and MRL for many chemical contaminants. However, to achieve these objectives it is critically important a harmonisation of food safety...
Programme: FP7-KBBE
Record Number: 91233
Last updated on: 2017-05-25
Integrated Approaches to Food Allergen and Allergy Risk Management
ID: 312147
Start date: 2013-03-01, End date: 2017-02-28
Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who ar...
Programme: FP7-KBBE
Record Number: 105076
Last updated on: 2016-12-19
1
List retrieved on: 2017-10-18
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top