Community Research and Development Information Service - CORDIS

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Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle
ID: 613977
Start date: 2013-11-01, End date: 2017-10-31
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optim...
Programme: FP7-KBBE
Record Number: 110558
Last updated on: 2016-12-26
Re-design of the dairy industry for sustainable milk processing
ID: 613589
Start date: 2013-11-01, End date: 2016-10-31
Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and...
Programme: FP7-KBBE
Record Number: 110705
Last updated on: 2016-12-19
LEGumes for the Agriculture of TOmorrow
ID: 613551
Start date: 2014-01-01, End date: 2017-12-31
The project has been conceived to promote the culture of grain legumes in Europe by identifying priority issues currently limiting grain legume cultivation and devising solutions in term of novel varietal development, culture practices, and food uses. LEGATO will develop tool...
Programme: FP7-KBBE
Record Number: 110925
Last updated on: 2016-11-14
Traditional Food Network to improve the transfer of knowledge for innovation
ID: 613912
Start date: 2013-11-01, End date: 2016-10-31
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and chall...
Programme: FP7-KBBE
Record Number: 110874
Last updated on: 2016-10-31
Enlargement Network for Agripolicy Analysis
ID: 211760
Start date: 2008-06-01, End date: 2010-05-31
AgriPolicy builds on the results of the previous FP6 project “CEEC AGRI POLICY” (www.agripolicy.net) which was awarded financial support by DG Research in 2004 following the call FP6-2003-SSP-3. The overall objective of the proposal is to support the formulation of Community ...
Programme: FP7-KBBE
Record Number: 88396
Last updated on: 2016-09-19
Global and Local food chain Assessment: a MUltidimensional performance-based approach
ID: 311778
Start date: 2013-02-01, End date: 2016-01-31
General objective of the project is to integrate advancement in scientific knowledge about the impact of food chains with application of knowledge to practice to increase food chains sustainability through public policies and private strategies. This general objective will be...
Programme: FP7-KBBE
Record Number: 104328
Last updated on: 2016-09-12
IMPACT OF AGENTS WITH POTENTIAL USE IN FUNCTIONAL FOODS ON BIOMARKERS FOR INDUCTION OF AGE RELATED DISEASES
ID: 245030
Start date: 2010-02-01, End date: 2014-07-31
A number of epidemiological studies have consistently demonstrated the protective effects of fruits and vegetables with respect to several age related diseases. The aim of this project is to investigate the protective action of agents with potential use as functional food con...
Programme: FP7-KBBE
Record Number: 94296
Last updated on: 2016-07-18
ERA-NET for Coordinating Action in Plant Sciences (ERA-CAPS)
ID: 291864
Start date: 2011-12-01, End date: 2015-05-31
Plant sciences face important challenges at the European and global scale due to a burgeoning world population that requires sustenance. Reliable production of high-quality and safe food, feed and renewable Carbon supplies for green chemistry, without the use of excess land, ...
Programme: FP7-KBBE
Record Number: 101474
Last updated on: 2016-04-26
Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior
ID: 613979
Start date: 2013-12-01, End date: 2018-11-30
Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that d...
Programme: FP7-KBBE
Record Number: 111044
Last updated on: 2016-04-01
Protecting the health of Europeans by improving methods for the detection of pathogens in drinking water and water used in food preparation
ID: 311846
Start date: 2013-02-01, End date: 2018-01-31
The AQUAVALENS consortium has brought together SMEs, Industries, Universities and Research Institutes with the mission of protecting the health of European Citizens from contaminated drinking water and water used in food processing. We will achieve this by developing sustaina...
Programme: FP7-KBBE
Record Number: 105024
Last updated on: 2016-03-31
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List retrieved on: 2017-05-23
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