Community Research and Development Information Service - CORDIS

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Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans
ID: 312090
Start date: 2012-10-01, End date: 2016-09-30
The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and po...
Programme: FP7-KBBE
Record Number: 104530
Last updated on: 2017-12-11
Genetics and physiology of wheat development to flowering: tools to breed for improved adaptation and yield potential
ID: 289842
Start date: 2012-01-01, End date: 2015-12-31
ADAPTAWHEAT will show how flowering time variation can be exploited for the genetic improvement of the European wheat crop to optimise adaptation and performance in the light of predicted climate change. It will test current hypotheses that postulate specific changes in ear e...
Programme: FP7-KBBE
Record Number: 101673
Last updated on: 2017-12-11
Re-design of the dairy industry for sustainable milk processing
ID: 613589
Start date: 2013-11-01, End date: 2016-10-31
Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and...
Programme: FP7-KBBE
Record Number: 110705
Last updated on: 2017-11-20
Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
ID: 244994
Start date: 2010-05-01, End date: 2014-04-30
VEG-i-TRADE provides platforms to identify impacts of anticipated climate change and globalisation on food safety, microbiological and chemical hazards, of fresh produce and derived food products. Control measures of managerial and technological nature will be developed in th...
Programme: FP7-KBBE
Record Number: 94391
Last updated on: 2017-11-20
Sharka Containment
[PROJECT] SHARCO - Sharka Containment
ID: 204429
Start date: 2008-03-01, End date: 2012-08-31
SharCo is aimed at helping the EU face the accession of Member States known as endemic of sharka disease by providing the EU with tools such as marker-assisted selection, PPV resistant plant materials, guidelines, warning systems, decision-support system. On that purpose, the...
Programme: FP7-KBBE
Record Number: 88445
Last updated on: 2017-08-27
Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for  a better knowledge of food behaviours
ID: 212579
Start date: 2008-10-01, End date: 2011-09-30
The general objective of the FOCUS-BALKANS project is to improve competencies and understanding in the field of consumer food science in the Western Balkan countries (WBC). The scientific results of the research will make important contribution to the public health and consum...
Programme: FP7-KBBE
Record Number: 88477
Last updated on: 2017-05-30
Integrated Monitoring and Control of Foodborne Viruses in European Food Supply Chains
ID: 213178
Start date: 2008-04-01, End date: 2011-09-30
The concept of VITAL is the integrated monitoring and control of contamination of the European food supply chain by pathogenic viruses. VITAL will use advanced methods for virus detection throughout selected food supply chains from farm to market, to gather data on virus cont...
Programme: FP7-KBBE
Record Number: 88416
Last updated on: 2017-05-29
Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty
ID: 266331
Start date: 2011-02-01, End date: 2014-07-31
According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power,...
Programme: FP7-KBBE
Record Number: 97822
Last updated on: 2017-05-29
The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability
ID: 265967
Start date: 2011-04-01, End date: 2013-03-31
The objective is to further integrate/refine the EuroFIR Food Platform (EFP), to improve/support the ways research is undertaken into relationships between food, diets and health in Europe. Our focus is on extending application and exploitation of validated food data and tool...
Programme: FP7-KBBE
Record Number: 98431
Last updated on: 2017-05-29
Sustainable exploitation of bioactive components from the Black Sea Area traditional foods
ID: 227118
Start date: 2009-04-01, End date: 2012-10-31
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on...
Programme: FP7-KBBE
Record Number: 90979
Last updated on: 2017-05-29
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List retrieved on: 2017-12-14
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