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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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FP7-KBBE (9)

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Results 1 - 9 of 9
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1
Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
ID: 312084
Start date: 2013-02-01, End date: 2016-04-30
Food security is a global challenge. Within the overall increased demand for food, and particularly meat production, there is also an urgent need to increase supply of protein from sustainable sources. The principle objective of the international and multidisciplinary PROteIN...
Programme: FP7-KBBE
Record Number: 105074
Last updated on: 2016-12-05
Ensuring the Integrity of the European food chain
ID: 613688
Start date: 2014-01-01, End date: 2018-12-31
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European A...
Programme: FP7-KBBE
Record Number: 110951
Last updated on: 2016-10-31
Monitoring of Animals for Feed-related Risks in the Long Term
ID: 312031
Start date: 2012-08-01, End date: 2015-07-31
While there are many European scientific activities for each of the items related to either animal health or the occurrence of GM ingredients in animal feed, the proposed MARLON project will be unique in bringing these widely different fields of scientific expertise together ...
Programme: FP7-KBBE
Record Number: 104250
Last updated on: 2016-10-31
Priority environmental contaminants in seafood: safety assessment, impact and public perception
ID: 311820
Start date: 2013-02-01, End date: 2017-01-31
Seafood has been recognized as a high quality, healthy and safe food item. Yet, some seafood can accumulate environmental contaminants with potential impact on human health. Limited information is available for those without maximum limits set by authorities for seafood, like...
Programme: FP7-KBBE
Record Number: 105332
Last updated on: 2016-10-31
Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
ID: 244994
Start date: 2010-05-01, End date: 2014-04-30
VEG-i-TRADE provides platforms to identify impacts of anticipated climate change and globalisation on food safety, microbiological and chemical hazards, of fresh produce and derived food products. Control measures of managerial and technological nature will be developed in th...
Programme: FP7-KBBE
Record Number: 94391
Last updated on: 2016-03-15
Protection of consumers by microbial risk mitigation through combating segregation of expertise
ID: 265877
Start date: 2012-01-01, End date: 2014-12-31
"The general objectives of PROMISE are: PROMISE strives for multidimensional networking thus fostering integration The primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old me...
Programme: FP7-KBBE
Record Number: 101620
Last updated on: 2015-09-11
Quality and Safety of Feeds and Food for Europe
ID: 265702
Start date: 2011-03-01, End date: 2014-08-31
"The rearing of healthy European livestock is highly dependent on the provision of high quality and safe feeds. This in turn has a major impact on the safety of the entire animal based food chain. The concept of Q-SAFFE is to deliver better, faster and economically viable mea...
Programme: FP7-KBBE
Record Number: 97821
Last updated on: 2015-07-07
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
ID: 222738
Start date: 2009-08-01, End date: 2013-11-30
"Food Safety Objectives (FSO) and Performance Objectives (PO) are new criteria complementing the existing concepts of microbiological criteria and MRL for many chemical contaminants. However, to achieve these objectives it is critically important a harmonisation of food safet...
Programme: FP7-KBBE
Record Number: 91233
Last updated on: 2015-06-29
Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise e...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2015-03-10
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List retrieved on: 2017-05-23
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